Hi there!
Today I am posting July 2016 class schedule!
I am introducing bread classes in July! Homemade breads are healthy and good, and I receive happy voices from my students that they are often making bread at home after learning in my class. For soft buns, I have 2 classes such as Japanese Snow White Bread, Bagel and Donuts. And for the new class, I am teaching hard type of bread – Cranberry cream cheese bread & Petit baguette. I hope these breads will give you joy in your daily baking^^.
I will also be conducting our new Coffee & Macaron Master Course. So for those who have been waiting for macaron class, please find the details at the bottom.
Here is the schedule of July 2016 class (click for Class Calendar);
<July 2016>
1. Bread class 1 ~ Japanese snow white bread & Ham and cheese roll ~
Snow White Bread
Ham and Cheese Roll
(We will use Halal Chicken Ham)
DATE: July 16th (Sat.) 10:00am-1:30pm – FULL
August 13th (Sat.) 10:00am-1:30pm – FULL
FEE: RM200 (RM159 for members)
2. Bread class 2 ~ Chocolate bagels & Japanese donuts ~
Chocolate walnuts bagels
kinako & chocolate coating
DATE: July 16th (Sat.) 2:00pm-5:30pm – FULL
August 13th (Sat.) 2:00pm-5:30pm
FEE: RM200 (RM159 for members)
3. Bread class 3 ~ Cranberry cream cheese bread & Petit baguette ~
Cream cheese and cranberry inside
French style mini baguette
DATE: July 17th (Sun.) 11:00am-2:30pm – FULL
July 23rd (Sat.) 10:00am-1:30pm – FULL
FEE: RM210 (RM169 for members)
4. Tart au Tiramisu & Chocolat Orange Finacier -Premier Class-
DATE: July 21st (Thurs.) 11:00am-3:00pm
July 24th (Sun.) 11:00am-3:00pm – FULL
FEE: RM210 (RM169 for members)
5. Ramadan Special Class! – Season Special Class –
~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~
DATE: July 2nd (Sat.) 11:00am-3:00pm – FULL
FEE: RM250 (RM195 for members)
6. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*
Caramel Nuts Tart (middle)
Nutty cookie using cassonade sugar
DATE: July 3rd (Sun.) 11:00am-3:00pm <– 1 more seat left!
FEE: RM210 (RM169 for members)
7. Tokyo Lemon Chiffon Cake & French Chocolat Sable
Fresh & moist lemon chiffon cake
with lemon icing
Cocoa sable sandwiched with chocolate * hazelnuts praline
with a hint of French Guerande salt
DATE: July 23rd (Sat.) 2:00pm-5:30pm
FEE: RM200 (RM159 for members)
<Coffee & Macaron Master Course>
Coffee & Macaron Course is an intensive 2-day course designed for students that are interested in mastering the art of making macarons and coffee brewing (focusing on hand-dripping). For more details of this course kindly refer to my blog post; Coffee Making and Macaron Master Course!
As for the date and fee;
DAY 1: July 31st (Sunday) 10:30am-5:00pm
DAY 2: August 7th (Sunday) 10:30am-5:00pm
FEE: Promotion RM990 (original price RM1,290) – 3 more seats left!
*It’s a full day course with 30 minutes lunch break. We will make various types of macarons (more than 12 kinds) over these 2 days. Each session will start with macaron making and you will learn about coffee in the 2nd half of the day tasting delicious macarons and coffee. It’s a fun class and I am looking forward to having good time with you!
For registration, kindly email at caramelmoko@gmail.com (Tomoko).
I am looking forward to hearing from you!!!
Cheers,
Tomoko