June 2016 Class Schedule*

17 May

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It’s been more than 10 years since I have moved to Malaysia (wow!) and I believe that I have adjusted to this country quite well^^… Yet every time I think of what I want to bake and eat I still think of the four seasons we have in Japan and come up with the menu. June is the shifting period from Spring to Summer and many of us want a fresh change in our dessert as well. So in the month of June, I would like to introduce you classes using fresh lemon and orange, as well as other popular classes from the past!

Here is the June 2016 class schedule. (Kindly refer to the Class calendar as well!)


1. Tokyo Lemon Chiffon Cake & French Chocolat Sable

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Fresh & moist lemon chiffon cake

with lemon icing

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Cocoa sable sandwiched with chocolate * hazelnuts praline

with a hint of French Guerande salt

DATE:     June 16th (Thurs.) 11:00am-2:30pm

                   June 25th (Sat.) 11:00am-2:30pm – FULL

   FEE:      RM200 (RM159 for members)

2. Summer Orange Pound Cake & Mascarpone Puff – Basic Class – *Repeat*


Fresh Orange Pound Cake

(One of my students’ all time favourite cake!)


Simple puff sandwiched with mascarpone cream

DATE:      June 11th (Sat.) 11:00am-2:30pm

   FEE:      RM200 (RM159 for members)


3. Orange Souffle Cheesecake & Orange Chocolat Cookie – Basic Class – *Repeat*



DATE & TIME:    June 21st (Tues.)   11:00am-2:30pm 

FEE:                       RM200.00 (RM159.00 for members)


4. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~


DATE:        June 12th (Sun.) 11:00am-3:00pm – FULL

                    July 2nd (Sat.) 11:00am-3:00pm <– New!

    FEE:       RM250 (RM195 for members)


5. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   


Caramel Nuts Tart (middle)

Nutty cookie using cassonade sugar

DATE:      June 18th (Sat.) 11:00am-3:00pm – FULL

                  July 3rd (Sun.) 11:00am-3:00pm  <– New!             

    FEE:      RM210 (RM169 for members)


If you are interested in joining any of the classes, kindly email me at caramelmoko@gmail.com.

Thanks a lot and I am looking forward to hearing from you!!!




Butterscotch Macaron*

13 May

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It’s weekend~. Any plan for baking this weekend?

This is Butterscotch Macarons I made the other day. The base is my caramel macarons and I just added butterscotch flavours that one of my students company make. It was nice!

Have a great weekend to you all!



Membership System & Package Fee (2016)

4 May

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Hi all,

Since I received some inquiry on member price & package fee, I’d like to attach below post made on April 16th 2015. It remains the same as of May 2016. Thanks!!!



We have slight changes for our Package classes from April 2015 onwards.

For the benefit of new inquiries, here is the latest fee structure for Caramel Factory members.

First of all,

1) How to become a member? *Validity: 2 years

   Fee: RM50.00.-

   Or Sign up for 2 classes and get FREE membership! 


2) Member Privilege

a. Member gets 20% off discount for all the classes.

   Basic Class:             RM200 —>  RM159 (save RM41)

   Premier Class:         RM210 —>  RM169 (save RM41)

   Season Special:       RM250 —> RM195 (Save RM55)

b. After every 6 classes, member gets 50% OFF for the next Basic or Premier class from the original price. (ex: Basic class becomes RM100 & Premier class becomes RM105.)

c. 50% off does not apply to Season Special class.

3) Package Promotion

We also have Package Promotion, where you can enjoy further discount (up to RM20/class less from Member Price) by paying by cash upfront!

Package 1) RM447  Basic Class x 3 classes (RM149/class, save RM51/class)

Package 2) RM834  Basic Class x 6 classes (RM139/class, save RM61/class)

Package 3) RM864  Basic Class x 3 & Premier Class x 3 classes 

(RM139/class for Basic & RM149/class for Premier)

a. For this Package Promotion, 50% off after every 6 classes does not apply.

b. Finishing the entire card (3 packages x 6 classes = 18 classes) will entitle you to any Free class up to your choice (Basic or Premier)!

And kindly note that we are requesting RM50 deposit per class to confirm the seat.

(No cancellation fee until 3 days prior to class.)

Thank you so much for always supporting us!

We are looking forward to see you @ Caramel Factory!

How was your long weekend?

2 May

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Hi, how was your long weekend?

As for me, I had classes on Saturday and Sunday so enjoyed baking with my students (Thanks for coming to my class)! Saturday class was Japanese Souffle Cheesecake and Sunday class was Pistachio Pound Cake. I had some extra cakes from my classes, so enjoyed them with cup of coffee over the weekend! Yum yum…

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And today, I went to my favourite cafe BEAM with my family. We had Cafe Latte. Oh… their coffee is still the best for me in KL!

I also ordered this Green Tea Waffle with Vanilla ice and fruits… I might have over eaten… I need to exercise, haha!




Hope you had a great weekend too!




Ramadan Special Class*

29 Apr




Hi there!

Here are the details of our Ramadan Special Class.

Since most of you are expected to be busy during this period, we are baking ‘quick-n-easy’ to prepare three delicious American Sweets; Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie.

Each of the cake/cookie can be made within 1 hour including 20 minutes of preparation time. Also, all the three recipes are easy to keep and transport and will last long, so they are perfect to share with your family and friends ^^!



Carrot Cake

I have taught Carrot cake in my class before but this one uses oil instead of butter (in my previous recipe). It is a moist cake and can stay in the same condition for at least 4~5 days in the fridge. We are putting some cranberries and walnuts inside the cake.

We are baking this cake in 7″ square mould and each of you get to bring back 9cm x 18cm size (half size of the 7″ square). 

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Chewy Chocolate Chip Cookie

This is Chewy Chocolate Chip Cookie. It is different from my previous “Starbucks Style Chocolate Chunk Cookie”. This cookie is crispy on the edge and chewy inside and will stay the same even after many days. It is sweet but quite addictive that I myself can’t stop once I start munching on them. You’ll bring back 10pcs (7cm) of these. 


Fudge Brownie

The third menu is Fudge Brownie with some walnuts inside. We will also bake this cake in 7″ square size and each of you will bring back 9cm x 18cm size. You can either cut them into square or those stick style when you serve. The texture is chewy, just like the Chocolate Chip Cookie, but in order to make that texture we need to use a lot of sugar (brown sugar)!

So… I’d say “forget about ‘diet‘ in this class >c<“, haha!

Black coffee goes really well for those sweets so I will be making coffee for you for this class^^. Of course, tea as well if requested. Please look forward to this Special Class!


Here is the schedule for this class;

DATE:        May 20th (Fri.) 10:00am-2:00pm 

                    May 28th (Sat.) 11:00am-3:00pm – FULL

                    June 12th (Sun.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)



If you are interested in joining class, please email me at caramelmoko@gmail.com.

Thanks and hope to see you!



May 2016 Class Schedule*

25 Apr



Hi there!

I am posting May Class Schedule today!

Since Ramadan month is starting from early July, I am holding “Ramadan Special Class” with yummy American Sweets! All the recipes are quick-n-easy to prepare, so you can host your friends and family with those tempting sweets during Ramadan and coming Hari Raya festive period! I also have some repeat & requested classes so if you were interested in don’t miss them out this time^^!

For class registration, kindly email me at caramelmoko@gmail.com. Thank you!


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1. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~


DATE:        May 20th (Fri.) 10:00am-2:00pm 

                    May 28th (Sat.) 11:00am-3:00pm – FULL

                    June 12th (Sun.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)


2. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   



DATE:      May 21st (Sat.) 10:30am-2:30pm – FULL

                 June 18th (Sat.) 11:00am-3:00pm – FULL


    FEE:      RM210 (RM169 for members)

* I am scheduling another class.


3. “Beard Papa Style” Japanese Cookie Choux & Caramel Finacier – Basic Class – *Repeat*


Jumbo choux filled with melty Japanese creme patissiere

and crunchy biscuit on top.


Caramel finacier with melty caramel on top

DATE&TIME:       May 8th (Sun.) 11:00am-2:30pm *Mother’s Day* – FULL

                                May 20th (Fri.) 2:00pm-5:30pm <— NEW!!!

                                 May 29th (Sun.) 11:00am-2:30pm – FULL

    FEE:                    RM200 (RM159  for members)


4. Pistachio Pound Cake & Chilled Yogurt Cake – Basic Class – *Repeat Class*


Two layer cake with pistachio & vanilla flavors. 

yogurt cake


DATE&TIME:             May 1st (Sun.) 11:00am-2:30pm *Labor Day* – 1 more seat left!

                  FEE:            RM200 (RM159 for members)



*For details of this class, kindly refer to Pistachio Pound Cake.


See you!!!

Warmest regards,


Cookie Choux*

19 Apr



Cookie Choux I made for my children last weekend^^*. Kids loved it!




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