The season special class in March is; Yakigashi Special Class! This class is designed to make gateaux that are rather easy to prepare and to be transported for the coming school holiday and Ramadan period!
The menu is; Coffee Waluts Pound Cake, Blueberry Cheese Tart and Coffee Nuts Cookie.
Coffee pound cake with Walntus
The first menu is Coffee pound cake with walnuts. I am glad to be sharing this recipe with those of you who like drinking coffee^^. Most of my pound cake recipe uses sugar-butter method, but we bake this pound cake in a different way. We will be using coffee powder for the pound cake.
The scent coming out from the oven is so… nice!
The second item is Blueberry Cheese Tart. The parts are consisted of; pate a sucre, creme d’amande, blueberry jam, creme double and crumbs. If you have stored pate a sucre and creme d’amande in the fridge, this cake can be baked with almost no work!
We will also bake a coffee flavoured cookie. This is an icebox cookies so you can prepare big portion and store them in the freezer, and bake only when you want to!
I hope this will be a fun and exciting class for you all ^^.
Here is the schedule;
DATE: March 18th (Sat.) 11:00am-3:00pm – FULL
March 29th (Thurs.) 11:00am-3:00pm
FEE: RM250 (RM195 for members)