We are having our Coffee & Macaron Master Course this weekend! This two day course comes with a certificate of completion from Caramel Factory.
This class is for you to deepen your knowledge on coffee and macaron making, and hopefully give you more joy in visiting cafes and making coffee and macarons on your own^^.
You will be learning all about the history of coffee, how coffee beans are harvested and roasted, and how different regions of coffee beans vary in size, flavour, etc. You will also be brewing coffee by Hario hand-dripper, as well as an espresso machine, syphon machine, mocha pot and other coffee making tools. It is a fairly comprehensive beginner’s guide to specialty coffee making!
As for macaron making, you will be learning over 12 kinds of macarons in two sessions, by both Italian meringue and French meringue way. We’ll using high quality ingredients such as Belgium chocolate, French vanilla paste, Japanese green tea powder, and french fruits puree. Some of the flavours that I’ll be teaching are: Vanilla Rose macaron, Royal Milk Tea macaron, Passion Chocolate macaron, and many more!
For details of this class, kindly refer to my previous post; Coffee & Macaron Making Master Course.
Here is the class schedule (2 days course);
DAY 1: July 31st (Sunday) 10:30am-5:00pm *30 minutes lunch break included
DAY 2: August 7th (Sunday) 10:30am-5:00pm *30 minutes lunch break included
FEE: Promotion RM990 (original price RM1,290) – 3 more seats left!
If you are interested in joining the course, kindly email at firstname.lastname@example.org (Tomoko).
I am looking forward to hearing from you!!!