The Premier class for this month is Tart au Pomme (Apple Tart)!
It consists of; pate sucre, creme d’amande, apple compote, and fresh apples. It has a hint of cinnamon, lemon and vanilla inside the apple compote and you can enjoy two kinds of apples for this tart!
Placing apples nicely will be the key to make this tart looks nice^^*.
Another recipe for this class is Kinako Madeleine. Kinako is a “roasted soybean” powder and it adds a nice flavour to the madeleine. This petit gateau is all time favourite for the French people, just like the Malay bahulu ^^.
We have another class on October 1st (Saturday).
DATE: September 25th (Sun.) 11:00am-3:00pm – Finished
October 1st (Sat.) 11:00am-3:00pm – 1 more seat left!
FEE: RM210 (
RM169 for members)
To register, kindly email me at email@example.com (Tomoko).
Thanks and I am looking forward to hearing from you!