Coffee & Macaron Master Course*

24 Jul

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Hi there!

We are having our Coffee & Macaron Master Course this weekend! This two day course comes with a certificate of completion from Caramel Factory.

This class is for you to deepen your knowledge on coffee and macaron making, and hopefully give you more joy in visiting cafes and making coffee and macarons on your own^^.

You will be learning all about the history of coffee,  how coffee beans are harvested and roasted, and how different regions of coffee beans vary in size, flavour, etc. You will also be brewing coffee by Hario hand-dripper, as well as an espresso machine, syphon machine, mocha pot and other coffee making tools. It is a fairly comprehensive beginner’s guide to specialty coffee making!

 

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As for macaron making, you will be learning over 12 kinds of macarons in two sessions, by both Italian meringue and French meringue way. We’ll using high quality ingredients such as Belgium chocolate, French vanilla paste, Japanese green tea powder, and french fruits puree. Some of the flavours that I’ll be teaching are: Vanilla Rose macaron, Royal Milk Tea macaron, Passion Chocolate macaron, and many more!

For details of this class, kindly refer to my previous post; Coffee & Macaron Making Master Course.

Here is the class schedule (2 days course);

DAY 1:   July 31st (Sunday) 10:30am-5:00pm *30 minutes lunch break included

DAY 2:  August 7th (Sunday) 10:30am-5:00pm *30 minutes lunch break included

FEE:      Promotion RM990 (original price RM1,290) – 3 more seats left!

 

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If you are interested in joining the course, kindly email at caramelmoko@gmail.com (Tomoko).  

I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

 

August 2016 Class Schedule*

19 Jul

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Hi there! I hope everyone has had a good Raya holidays. After a relaxing week, it’s back to work at the kitchen testing out some new recipes and refining old ones:) Today I would like to post our August 2016 class schedule.

It’s in the midst of summer in Japan ^^, so I am introducing a cooling desert called Valencia, which is one of the specialty of the renowned patisserie Sadaharu Aoki!

Here is the class schedule;

*Please refer to Class Calendar as well.

 

<August 2016>

1. Valencia ~Sadaharu Aoki Style Entremet Cake~ & Gianduja Sable – Premier Class –

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Dacquoise, Chocolat Mousse, Chocolat Biscuit, Orange Mousse

with crunchy paillete feilletine

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Hazelnuts cookie sandwiched with praline chocolat

DATE:     August 18th (Thurs.) 11:00am-3:00pm – 1 more seat left!

                 August 27th (Sat.) 11:00am-3:00pm – FULL

   FEE:     RM210 (RM169 for members)

*I will be repeating this class on September weekend. Thanks!

 

2. Green Tea Strawberry Rollcake & Maccha Madeleine -Basic Class- *Request*

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Greentea roll cake with greentea ganache & strawberry

maccha finache

 

DATE & TIME:    August 25th (Thurs.)    11:00am-2:30pm – 1 more seat left!

FEE:                       RM210.00 (RM159.00 for members)

*For details of this class, please refer to my post Japanese Maccha Rollcake.2.

 

 

 

3. Tart au Tiramisu & Chocolat Orange Finacier -Premier Class- *Request*

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DATE:      July 21st (Thurs.) 11:00am-3:00pm

                  July 24th (Sun.) 11:00am-3:00pm – 1 more seat left!

                  August 20th (Sat.) 11:00am-3:00pm – 1 more seat left!

    FEE:     RM210 (RM169 for members)

 

 

4. Bread class 1 ~ Japanese snow white bread & Ham and cheese roll ~

Japanese snow white bread

Snow White Bread

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Ham and Cheese Roll

(We will use Halal Chicken Ham)

DATE:       August 13th (Sat.) 10:00am-1:30pm – FULL

    FEE:      RM200 (RM159  for members)

 

5. Bread class 2 ~ Chocolate bagels & Japanese donuts ~

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Chocolate walnuts bagels

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kinako & chocolate coating

DATE:       August 13th (Sat.) 2:00pm-5:30pm

    FEE:       RM200 (RM159  for members)

 

 

<Coffee & Macaron Master Course>

Coffee & Macaron Course is an intensive 2-day course designed for students that are interested in mastering  the art of making macarons and coffee brewing (focusing on hand-dripping). For more details of this course kindly refer to my blog post; Coffee Making and Macaron Master Course!

 

 

As for the date and fee;

DAY 1:   July 31st (Sunday) 10:30am-5:00pm

DAY 2:  August 7th (Sunday) 10:30am-5:00pm

FEE:      Promotion RM990 (original price RM1,290) – 3 more seats left!

*It’s a full day course with 30 minutes lunch break. We will make various types of macarons (more than 12 kinds) over these 2 days. Each session will start with macaron making and you will learn about coffee in the 2nd half of the day tasting delicious macarons and coffee. It’s a fun class and I am looking forward to having good time with you!

 

For registration, kindly email at caramelmoko@gmail.com (Tomoko). 

I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

Tart au Tiramisu*

11 Jul

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Selamat Hari Raya!

How was your Hari Raya holiday? I hope you all enjoyed the long weekend^^. As for me, I stayed around the town and played with my kids, went to some cafes and also did some baking. It was relaxing and refreshing holiday for me ^^*.

This is Tart au Tiramisu I’m teaching in July class.

 

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It consists of; Pate a sucre chocolat (chocolate tart), chocolat ganache with a hint of orange flavour, biscuit chocolat (chocolate sponge cake), and tiramisu mousse on top. It is a delicious tart especially for chocolate lovers…

 

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We will bake Orange chocolat finacier together in the class. Chocolate and orange is a good match!

We still have seats for below classes;

DATE:      July 21st (Thurs.) 11:00am-3:00pm

                  July 24th (Sun.) 11:00am-3:00pm 

    FEE:     RM210 (RM169 for members)

 

As for other July Class Schedule, kindly refer to the link attached.

For class registration, kindly email me at caramelmoko@gmail.com (Tomoko).

 

Thanks and I look forward to seeing you!

 

Cheers,

Tomoko

 

 

 

Chiffon Cakes*

27 Jun

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Tokyo Lemon Chiffon Cake  from June class!

 

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This lemon chiffon cake has a little bit of unique texture compared to my previous chiffon cakes. It has a hint of sour cream and adds freshness to the cake that goes well with sour lemon!

Here are some photos of the chiffon cakes I’ve baked in the class;

 

Kyoto Green Tea & White Chocolate Chiffon

 Caramel Banana Chiffon

Hokkaido Chiffon (Earl Grey Tea)

That means you have learnt Hokkaido, Kyoto and Tokyo style of chiffon cakes^^!

Chiffon cake is rather easy to bake cakes (only meringue part is difficult), so I hope you can bake them many times for your friends and family!

Cheers,

Tomoko

Class Cake Photos*

22 Jun

 

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Summer Orange Pound Cake

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Caramel Walnuts Tart

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Sable Mandian

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Orange Souffle Cheesecake &

Chocolat Orange

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Thanks for joining my class. Happy Baking^^!!

Cheers,

Tomoko

July 2016 class schedule*

16 Jun

 

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Hi there!

Today I am posting July 2016 class schedule! 

I am introducing bread classes in July! Homemade breads are healthy and good, and I receive happy voices from my students that they are often making bread at home after learning in my class. For soft buns, I have 2 classes such as Japanese Snow White Bread, Bagel and Donuts. And for the new class, I am teaching hard type of bread – Cranberry cream cheese bread & Petit baguette. I hope these breads will give you joy in your daily baking^^.

I will also be conducting our new Coffee & Macaron Master Course. So for those who have been waiting for macaron class, please find the details at the bottom.

 

Here is the schedule of July 2016 class (click for Class Calendar);  

 

<July 2016>
1. Bread class 1 ~ Japanese snow white bread & Ham and cheese roll ~

Japanese snow white bread

Snow White Bread

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Ham and Cheese Roll

(We will use Halal Chicken Ham)

DATE:       July 16th (Sat.) 10:00am-1:30pm – FULL

                   August 13th (Sat.) 10:00am-1:30pm – FULL

    FEE:      RM200 (RM159  for members)

 

2. Bread class 2 ~ Chocolate bagels & Japanese donuts ~

Bagels2

Chocolate walnuts bagels

doughnuts3

kinako & chocolate coating

DATE:       July 16th (Sat.) 2:00pm-5:30pm – FULL

                   August 13th (Sat.) 2:00pm-5:30pm

    FEE:       RM200 (RM159  for members)

 

3. Bread class 3 ~ Cranberry cream cheese bread & Petit baguette ~

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Cream cheese and cranberry inside

Petit Baguette

French style mini baguette

DATE:      July 17th (Sun.) 11:00am-2:30pm – FULL

                  July 23rd (Sat.) 10:00am-1:30pm – FULL

   FEE:      RM210 (RM169 for members)

 

4. Tart au Tiramisu & Chocolat Orange Finacier -Premier Class- 

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DATE:      July 21st (Thurs.) 11:00am-3:00pm

                  July 24th (Sun.) 11:00am-3:00pm – FULL

    FEE:     RM210 (RM169 for members)

 

5. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~

 

DATE:       July 2nd (Sat.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)

 

6. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   

   

Caramel Nuts Tart (middle)

Nutty cookie using cassonade sugar

DATE:      July 3rd (Sun.) 11:00am-3:00pm  <– 1 more seat left!            

    FEE:      RM210 (RM169 for members)

 

7. Tokyo Lemon Chiffon Cake & French Chocolat Sable

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Fresh & moist lemon chiffon cake

with lemon icing

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Cocoa sable sandwiched with chocolate * hazelnuts praline

with a hint of French Guerande salt

DATE:      July 23rd (Sat.) 2:00pm-5:30pm 

   FEE:      RM200 (RM159 for members)

 

 

 

<Coffee & Macaron Master Course>

 

Coffee & Macaron Course is an intensive 2-day course designed for students that are interested in mastering  the art of making macarons and coffee brewing (focusing on hand-dripping). For more details of this course kindly refer to my blog post; Coffee Making and Macaron Master Course!

 

 

As for the date and fee;

DAY 1:   July 31st (Sunday) 10:30am-5:00pm

DAY 2:  August 7th (Sunday) 10:30am-5:00pm

FEE:      Promotion RM990 (original price RM1,290) – 3 more seats left!

*It’s a full day course with 30 minutes lunch break. We will make various types of macarons (more than 12 kinds) over these 2 days. Each session will start with macaron making and you will learn about coffee in the 2nd half of the day tasting delicious macarons and coffee. It’s a fun class and I am looking forward to having good time with you!

 

For registration, kindly email at caramelmoko@gmail.com (Tomoko). 

I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

 

 

 

 

June 2016 Class Schedule*

17 May

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It’s been more than 10 years since I have moved to Malaysia (wow!) and I believe that I have adjusted to this country quite well^^… Yet every time I think of what I want to bake and eat I still think of the four seasons we have in Japan and come up with the menu. June is the shifting period from Spring to Summer and many of us want a fresh change in our dessert as well. So in the month of June, I would like to introduce you classes using fresh lemon and orange, as well as other popular classes from the past!

Here is the June 2016 class schedule. (Kindly refer to the Class calendar as well!)

 

1. Tokyo Lemon Chiffon Cake & French Chocolat Sable

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Fresh & moist lemon chiffon cake

with lemon icing

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Cocoa sable sandwiched with chocolate * hazelnuts praline

with a hint of French Guerande salt

DATE:     June 16th (Thurs.) 11:00am-2:30pm – FULL

                   June 25th (Sat.) 11:00am-2:30pm – FULL

   FEE:      RM200 (RM159 for members)

2. Summer Orange Pound Cake & Mascarpone Puff – Basic Class – *Repeat*

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Fresh Orange Pound Cake

(One of my students’ all time favourite cake!)

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Simple puff sandwiched with mascarpone cream

DATE:      June 11th (Sat.) 11:00am-2:30pm

   FEE:      RM200 (RM159 for members)

 

3. Orange Souffle Cheesecake & Orange Chocolat Cookie – Basic Class – *Repeat*

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DATE & TIME:    June 21st (Tues.)   11:00am-2:30pm 

FEE:                       RM200.00 (RM159.00 for members)

 

4. Ramadan Special Class! – Season Special Class – 

~ Moist Carrot Cake & Chewy Chocolate Chip Cookie & Fudge Brownie ~

 

DATE:        June 12th (Sun.) 11:00am-3:00pm – FULL

                    July 2nd (Sat.) 11:00am-3:00pm – FULL

    FEE:       RM250 (RM195 for members)

 

5. Caramel Nuts Tarte & Sable Mandian – Premier Class – *Request*   

   

Caramel Nuts Tart (middle)

Nutty cookie using cassonade sugar

DATE:      June 18th (Sat.) 11:00am-3:00pm – FULL

                  July 3rd (Sun.) 11:00am-3:00pm  <– 1 more seat left!            

    FEE:      RM210 (RM169 for members)

 

If you are interested in joining any of the classes, kindly email me at caramelmoko@gmail.com.

Thanks a lot and I am looking forward to hearing from you!!!

 

Cheers,

Tomoko

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