After celebrating mid-autumn festival, my mind is fully shifted to autumn desserts- ^^, yum yum… We will be baking many apple desserts this month!
This is Apple Tatin Cake, an upside down cake with caramelized apple on top and pound cake at the bottom. We will bake in 7″ pound cake mold.
The cake tastes nice both just baked and cooled down, with rich amount of almond powder. It goes very well with coffee, too!
Another recipe we bake in this class is Vailla Kipferl, a traditional (Christmas season) cookie baked in Germany and Australia. It has a shape of crescent moon^^…
This cookie melts in your mouth!
Here is the schedule for this class;
DATE: September 24th (Sat.) 11:00am-2:30pm – FULL
September 29th (Thurs.) 11:00am-2:30pm
October 8th (Sat.) 11:00am-2:30pm <—New Date!
FEE: RM200 (
RM159 for members)
For registration, kindly email me at firstname.lastname@example.org (Tomoko).
Thanks and I will be looking forward to hearing from you!!!