M** Caramel Pound Cake

9 Mar

What flavor do you think this pound cake is?

It’s a Mango Caramel Pound Cake!

I made a very unique and tropical looking pound cake using dried mango.

Dried mango is hard as it is so it’s soaked into cirup for a while and made soft beforehand. I put caramel on top thinking that it would sink while baking but it remained on top and gave cake actually a nice shiny look.

You can see the melted caramel from this photo. Right after taking out from the oven, I put cirup on the cake surface using brush. The cirup contains cognyac. This not only gives cake a nice flavor but also avoids cake from getting too dried.

The moment I cut a slice the scent of mango and cognac extended to my nose… hmm… I love the smell of the baked cake!

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