Cocoa Finanche

11 Mar

Finanche is one of the cakes I make whenever I have extra white egg in the fridge.

Because egg yolk is used more in baking, I always end up having stock of white egg in the freezer. When that happens I’d bake finanche or macaroon. (Btw, egg white lasts more than a month in the freezer so you can keep it that way. Egg yolk should be used within a day or two.)

Since chocolate and orange makes a good combination, I put sliced orange in this cocoa finanche.

It was delicious!


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