Basic Butter Cake

30 Mar

I’ve been trying to make an ideal “butter cake”.

Butter cake is simple yet is very difficult to make it very good as I mentioned in the earlier post. They tend to be a bit dried, and you feel like your mouth gets dried while eating them.


I made this butter cake by using different method from the regular one. Which is, to add in melted butter at the later stage instead of using softened butter in the initial stage.

This way is something similar to making genoise (sponge cake), so the texture becomes more moist, soft and fluffy. So if you don’t want to feel the heaviness or buttery cake, this might be a good way to make it more light. It seems to be good for cupcakes too.


As usual I applied rum on top of the cake right after I took it out from the oven. It gave the cake a very nice rum taste and also helped the cake become more moist…


Advertisements

2 Responses to “Basic Butter Cake”

  1. Irina December 21, 2011 at 5:52 pm #

    If u applied rum, then ur cake is non-halal..

    • caramelmoko December 22, 2011 at 4:57 pm #

      Hi Irina, this cake I made a while ago at home. So in my shop, I won’t be using those non-halal ingredients. Don’t worry!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: