Charlotte au Poire!

27 Jun

Speaking of ‘mousse cake’, I also like to make Charlotte au Poire sometimes, a poire (pear) mousse cake with biscuit base. The name of this cake comes from its elegant look, like a lady’s hat. Charlotte actually means lady’s hat in French!

These are some of the Charlotte au Poire I baked before.


I buy pears in pasar malam and compote them!

Two to three large pairs are used in this cake.


This cake is so nice and easy to eat that I can eat two slices in one go~!

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