Tarte! Tarte! Tarte!

19 Oct

The other day I made various kinds of petit tarts. If you’ve been following my blog (thanks a lot!), you should know by now that I’m a big fan of tart^^! I like its cruncy texture and butter rich flavor…

The ideal texture of tart is that when you bite onto it, it breaks easily and melts in your mouth. But I see many tarts that do not have this texture… They are as hard as a rock and you need to force break them with your fork^^; I had tart au citronin in a cafe the other day and oh my, it was exactly like that!

This happens because during tart making process the butter melted causing the tart to lose its crunchiness. Tart is rather a sensitive pastry to make.

So these are the tarts I made:

Prune & apple tart,

Caramel walnuts tart,

Pink grapefruits tart (fresh & baked) and

Fresh mango tart


The cream that I used for fresh fruits was creme diplotmate (castard cream + fresh cream). It made the tarts very juicy~.


I believe that my tart is the best! So I hope to teach my recipe and the tips to make good tarts in my baking school Caramel Factory^^!

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2 Responses to “Tarte! Tarte! Tarte!”

  1. Paik Ling October 19, 2011 at 7:34 am #

    When is Caramel Factory starting? I’m so excited!! Will I get a special VIP invitation? 🙂

    • caramelmoko October 19, 2011 at 3:40 pm #

      Hi Paik Ling! We are trying to open it by end of this year! Sure, will give you special invitation! hehe..

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