22 Nov

Hi, there! This is a photo of petit Madeleine I baked.

Madeleine – is one of the most traditional pastries in France. This is a simple butter cake with a hint of lemon flavor.

It is not so common in Malaysia but is well know in Japan, and I personally have a lot of memories to this cake. During my junior and senior high when I was belonging to a cooking club, I used to bake hundreds of Madeleine during the summer school festival! I almost got tired of it ^^; (Not tasting but baking…) This cake tasted so- good that they always sold out quickly. And whenever we bake Madeleine, people passing by the kitchen couldn’t resist but to come inside to have a bite!


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