January – Basic B Class Menu

12 Jan

When you are asked to choose A or B, which one would you choose? Perhaps people will instinctively choose A. But here is the Menu B!

The menu for January Basic B Class is; Quatre-quart Caramel & Japanese Pudding.

Quatre-quart, meaning one-quarter in French, is a pound cake. This is a basic yet very important cake that can be applied to other kinds of pound cake, muffins, and cupcakes! We will learn this cake in a sugar-batter method, and will put the melting caramel inside.

Another menu is Japanese pudding. I don’t have a picture right now, but this is a smooth and vanilla rich pudding with bittersweet caramel at the bottom.

As you can see, the theme of this class is Caramel. So for those who like caramel, this class should be an attractive one^^.


Here are the class schedules and the fee. We only have one more day left, so please email/sms/call me if you are interested in. Thank you!


DATE:    January 15th (Sun.) 2:30pm-6:00pm    FULL

                    January 28th (Sat.) 2:30pm-6:00pm

     FEE:       RM180  RM126/class

email: caramelmoko@gmail.com

h/p: 012-352-3106


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