Children Baking Class & Adult Advanced Class Menu*

17 Jan

January Children Baking Class is coming soon this weekend! Oh, it’s Chinese New Year! We are supposed to celebrate our New Year Eve with our family!

But don’t worry, the class will be held in the morning till early afternoon, so for those who go back to their hometown only on the 23rd (Mon.), which is the first day of CNY, can still join our class! Anyone who is between 4yrs to 12yrs old can attend this class^^. Here are the course details;

<Children Baking Class (2 day course)>

DATE:  January 21st (Sat.) 10am – 1:15pm &  January 22nd (Sun.) 10am-1:15pm

MENU:  Day 1 – Cartoon Chocolate Cookies

                 Day 2 – Angry Bird Pumpkin & White bean Buns

FEE:      RM180  RM150/course

We are waiting for you kids-. guak guak…

<Advanced Class Menu>

We also have Advanced class for the adult this coming Saturday. The menu for this class is; Gateau Fromague & Earl Grey Tea Sable. The menu looks similar to Basic A class, but both the cheesecake and sable use totally different methods to make.

Gateau Fromague is a dense cheesecake with rich and creamy texture. We willalso learn how to bake genoise (a sponge cake) and put them at the bottom.

Another menu is Earl Grey Tea Sable. This is a fragile cookie and the moment you bite onto it, it melts in your mouth!

DATE:  January 21st (Sat.) 2:30pm-6:30pm

                  January 22nd (Sun.) 2:30pm-6:30pm

    FEE:      RM195  RM137/class

 

We only have one class for this. We still have few more seats available, so if you are interested in please contact us at email: caramelmoko@gmail.com or h/p: 012-352-3106. Thank you!

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