Class Schedules for February 2012!

19 Jan

Thanks for visiting my blog^^!

Here I’d like to post our Class Schedules for February! In February, we are offereing many more interesting classes!!!

One of my favorite cakes; Rollcake and Tartes are on the menu. Since Valentine’s Day is coming soon, we have Valentine Day’s Special (Seasonal Special Class) and other classes using chocolate. The chocolate we use are from Belgium, Switzerland and Germany. Hmm… yummy…

Due to many request, we also have a Macaron Class this month. So for those of you who specially want to learn macaron, don’t miss it! We also have a requested repeat class for January Basic A (Souffle Cheesecake) and Advanced (N.Y. Style Cheesecake).

And here is another good news. We will be continuing our special promotion (up to 35%) this month! So don’t miss this chance to join Caramel Factory’s baking class~. Here are the course details.

<Adults Baking Class>

1. Basic Class A  

    MENU: Rollcake au Fruits & Madeleine

    DATE:  February 4th (Sat.) 10:00am-1:30pm Finished

                  February 10th (Fri.) 2:30pm-6:00pm Finished

                  February 19th (Sun.) 10:00am-1:30pm  FULL

     FEE:       RM180  RM135/class

2. Basic Class B

     MENU: Tarte au Fruits & Sable Special

     DATE: February 4th (Sat.) 2:30pm-6:00pm Finished

                  February 17th (Fri.) 2:30pm-6:00pm

                  February18th (Sat.) 10:00am-1:30pm

     FEE:       RM180  RM135/class

3. Advanced Class

     MENU: Hazelnuts Banana Tarte & Caramel Chocolat Sable

     DATE:  February 5th (Sun.) 10:00am-2:00pm

                   February 16th (Thu.) 2:00pm-6:00pm

                   February 25th (Sat.) 2:30pm-6:30pm

     FEE:       RM195  RM146/class

4. Valentine Day’s Special

     MENU: Gateau Chocolat & Galette Chocolat & Chocolat Finache

     DATE:  February 11th (Sat.) 9:30am-2:30pm – FULL

                   February 12th (Sun.) 10:00am-3:00pm – Finished

     FEE:       RM250  RM162/class

4. Special Macaron Workshop

     MENU: Vanilla Rose & Belgium Chocolat

     DATE:  February 11th (Sat.) 3:00pm-6:30pm Full

     FEE:       RM250  RM162/class

5. Request Class – January Basic A

MENU: Japanese Souffle Cheesecake & Diamant Vanille

     DATE:  February 26th (Sun.) 2:30pm-6:00pm – Full

     FEE:       RM180  RM125/class

6. Request Class – January Advanced

   MENU: N.Y. Style Cheesecake (Gateau Fromague) & Earl Grey Tea Sable

DATE:  February 5th (Sun.) 3:00pm-7:00pm

     FEE:       RM195  RM137/class

<Children Baking Program (2 day course)>

As for the children baking, we increased the classes to over two weekends this month. The menu for each weekend is different, so children get to experience baking more often!

     DATE:  1) February 18th (Sat.) & 19th (Sun.), 2:30pm-5:45pm

                      MENU – Caramel Banana Muffin & Chocolate Chip Cookies

                      2) February 25th (Sat.) & 26th (Sun.), 10:00am-1:15pm

                      MENU – Special Cheesecake & Smiley Biscuit

     FEE:      RM180  RM150/course (2 days)

All the classes are in hands-on workshop style, and the seats/class are limited numbers.

To register now, please email/sms me with 1) your name, 2) contact, 3) the class and 4) the date you are interested in. For any queries, please feel free to contact me as well. We look forward to hear from you!!!

Email address:

H/P: 012-352-3106 (Tomoko)


One Response to “Class Schedules for February 2012!”


  1. February Class has just started! « caramel factory - February 6, 2012

    […] February class has just started! This month, we have rollcake, tarts, macarons, Valentine’s special with lots of chocolate, and many more interesting classes! Please check out our February class schedules here^^! […]

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