Yesterday was the last class for the month of January!
I had Japanese Souffle Cheesecake class in the morning and Caramel Pound Cake class in the afternoon. This photo is with my students in the afternoon class. I had the first “man” (not a boy) in my class^^!
He made a scone with elephant shape. What a surprise!
This is with my students earlier on.
Everyone’s caramel pound cake looks so good!
Caramel Pound Cake class is over for now (although I intend to have other types of caramel pound cake class in the future since it tastes sooo delicious), but we have repeat class for Japanese Souffle Cheesecake (Basic A) and Gateau Fromague (Advanced) in February.
So for those of you who missed the January class, please check it out! Gateau Fromague class is on this weekend 5th Feb (Sun.)!
1. Request Class – January Advanced
MENU: N.Y. Style Cheesecake (Gateau Fromague) & Earl Grey Tea Sable
DATE: February 5th (Sun.) 3:00pm-7:00pm —> It’s this weekend!
*For Gateau Fromague Cheesecake, we will bake genoise (sponge cake) and lay it at the bottom.
2. Request Class – January Basic A
MENU: Japanese Souffle Cheesecake & Diamant Vanille
DATE: February 26th (Sun.) 2:30pm-6:00pm
If you are interested in joining our class, please contact us by email or sms: firstname.lastname@example.org or 012-352-3106 (Tomoko). We look forward to hearing from you!!!