Valentine Day’s Special Lesson!

6 Feb

Valentine’s Day is just around the corner! This year why don’t you celebrate Valentine’s Day with your handmade sweets!?

As I talked in my earlier post, (Wow, I just realized that I’ve been writing this blog for more than a year…) in Japan Valentine’s Day is for men and women give chocolates to the men they like and care for.

So yes, all the ladies and girls that are reading my blog, why don’t you bake special Valentine’s day gift @ Caramel Factory for your loved one ^^!?

During our 5 hour special course, we will be baking following items;

1. Gateau Chocolat (18cm round x 1 whole cake)

This special chocolate cake uses Belgium dark chocolate (60% cocoa) with a hint of chestnut paste specially brought from Japan! We will also put hazelnuts and cranberries inside. This moist chocolate cake can be enjoyed two ways – right out of the oven and after being put in the chiller.

ガトー・ショコラ (18cm丸型x1台分)

ベルギー産カレボー社のダークチョコレート(60%カカオ分)をふんだんに使用したリッチなチョコレートケーキです。 隠し味に和栗のペースト、また、ヘ-ゼルナッツとクランベリーを織り交ぜた極上のショコラケークをお学びいただきます。 焼きたてはもちろん、冷やしてもとても美味しいケーキです。

2. Galette Chocolat (6cm round x 7pcs)

This rich chocolate cookie uses Belgium dark chocolate (72% cocoa). There is “no egg” used in this cookie! So you can enjoy the pure taste of rich chocolate with a hint of French guerande salt. It is so rich that this cookie is not meant to be eaten one after another, but should be preciously eaten one piece at a time with a cup of coffee!

ガレット・ショコラ (直径6cm x 7枚)

ベルギー産カレボー社のダークチョコレート(72%ココア)をたっぷりと生地に使用したガレットです。 卵不使用、チョコレートとバターがメインで、1枚でも十分に食べ応えのあるガレットです。 フランス産のゲランドのお塩をまぶし、甘くビターなチョコレートの風味と塩味とのコントラスト、そしてざくざくとした食感をお楽しみいただけるガレットに仕上げております。

3. Chocolat Finache Orange

We will bake another kind of chocolate cake with a hint of orange taste. Do you know that chocolate and orange are a good match? We will use cocoa from Belgium for this cake!


もう1品、オレンジ風味のショコラフィナンシェをお学びいただきます。 こちらもベルギー産カレボー社のココアを使用したリッチなフィナンシェです。

Of course, at the end of the course you get to bring all of the items back home in a cute box^^!

This lesson has a lot of high quality ingredients and also some of the rare items that is difficult to get here. I will also be using my favorite *secret recipes! So I highly recommend this class to you all!

Here are the class schedules;

DATE:  February 11th (Sat.) 9:30am-2:30pm Full

                   February 12th (Sun.) 10:00am-3:00pm

     FEE:       RM250  RM162/class

If you are interested in joining the class, please email/sms me. Thank you and I look forward to hearing from you!!!

012-352-3106 (Tomoko)


3 Responses to “Valentine Day’s Special Lesson!”


  1. Premier Class* Hazelnuts Caramel Banana Tart! « caramel factory - February 22, 2012

    […] with caramel. And on top we will add a hint of French Guerande salt, just like we did for Galette Chocolat in Valentine’s Day Special […]

  2. February Class Schedules* « caramel factory - January 23, 2013

    […] with delicious salty caramel! For details on both classes, you can refer to my previous posts: 2011 Valentine Special Lesson! & Caramel Chocolat […]

  3. Orange Chocolat Cookie* | caramel factory - October 23, 2013

    […] chocolate and orange are a good match and I’ve used this combination in my recipes before (Orange Chocolat Finacier and Entremet Orange […]

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