Today’s lesson – Hazelnuts Caramel Banana Tart*

25 Feb

While my memory is still fresh, I want to update today’s baking class – Hazelnuts Caramel Banana Tart & Caramel Chocolat Sable!


As my husband and all the students say, this tart is all sorts of awesome ^^! The crust, filling, caramelized banana, and the hazelnuts topping… mmm… I can still smell the sweet caramel around me.

このタルトは、タルト生地、フィリング、そしてトッピングにまでへーゼルナッツの香ばしさを満載に閉じ込めた逸品で、焼き立ては特にため息ものの美味しさなのです☆ 生徒さんたちも、んーと唸りながら食べてくれました^^♪

This class had a lot of caramel making; Caramelizing banana, caramelizing hazelnuts, and the inside of Chocolat Sable was another type of caramel. I love~ caramel. After all, my shop is called Caramel Factory ^^.

The smell was so tempting that one of my students couldn’t resist eating this caramelized banana from the pan. Yes, this can actually be a nice dessert with vanilla ice cream on top!

またこのレッスン では、キャラメル作りがポイントとなっております。 バナナ、へーゼルナッツ、そしてサブメニューのキャラメル・ショコラ・サブレの中もキャラメルなの で、キャラメル好きの方には必見のレッスンとなっております。 特にキャラメル・ショコラ・サブレは、私の大のお気に入りのレシピで、簡単にできてしま うので、皆さんにぜひ伝授したいメニューになります☆


Ready to be baked in the oven!

Just baked!

Each of us had a slice with vanilla ice cream. It was so yummy~><. After all my students left, I saw a last slice on a plate and finished them up. oops…


Students taking a rest in between the class. This is a premier lesson, so lots of work to do! Now you know how tart making takes time. But my class is in a small group with intimate setting so even the beginners get to learn in detail ^^.

Another menu was Caramel Chocolate Sable which I’ve written in my previous posts. This cookies are awesome too!


We have a request class in March.

DATE:      March 10th (Sat.) 2:30pm-6:30pm —> CHANGED TO March 31st (Sat.) 3:00pm-7:00pm!

     FEE:       RM195  RM146/class

If you are interested in joining the lesson, please email/sms me;

I look forward to hearing from you!


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