Tiramisu* – March Premier Class

8 Mar


We just finished our first March Premier Class yesterday. The menu was Tiramisu and Swirl Sable.

The highlights for this lesson is to make an Italian Meringue and Genoise (a sponge cake). We will be combining those parts – Genoise, Mascarpone Mousse & Italian Meringue and coffee syrup together. Each parts makes a difference in overall Tiramisu taste… and look?

But even if your first one doesn’t turn out perfect, it’s ok. Learning is improving!

For genoise, I’ll be teaching the tips to make a fine and smooth texture. This cake can be used for decoration cake, birthday cake and any kinds of cake, so just this part might be interesting for you to learn.

Another menu is this Swirl Sable. You only need 10min. to make this cookies!

 

We have the same class on;

DATE:     March 17th (Sat.) 10:00am-2:00pm

                  March 25th (Sun.) 10:00am-2:00pm   Full

     FEE:       RM195  (RM146 for members)

March 25th class is already full but we still have seats on the 17th.

If you are interseted in, please contact me / sms: caramelmoko@gmail.com/ 012-352-3106 (Tomoko)

 

Thank you and we are looking forward to seeing you!

 

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One Response to “Tiramisu* – March Premier Class”

Trackbacks/Pingbacks

  1. What do we have this weekend??? « caramel factory - April 4, 2012

    […] Swirl sable is a cookie rich in almond flavors! For details, please refer to my previous post Tiramisu* Class! […]

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