Class Schedules for April and May!

13 Mar

Hi there! I’d like to announce class schedules for April and May!

Our theme for April and May will be cold desserts! We will be making various kinds of cold sweets such as mousse, dacquoise and rare cheesecake. We also have a Afternoon Tea Special Lesson, which we enjoy 5-6 kinds of gorgeous petit gateaux (small desserts) over a nice hot cup of teas! On top of that I’m delighted to inform you that we will be having a Bread Course starting from next month. For details of all the course and schedule, please refer to below lists. Thank you!

4月と5月のお教室スケジュールを更新致しました!

4~5月のテーマは冷んやりスイーツ☆ ムース系やダッコワーズ、そしてチーズケーキもレアチーズケーキが登場致します。 また、スペシャルレッスンでは、数種類のスイーツを美味しいお紅茶と共にお学びいただけるお得なアフタヌーンティーレッスンを予定しております。 さらに、たくさんの生徒さんのご要望にお応え致しまして、来月よりパンコースのレッスンも開始致します。

日程・コース内容の詳細は下記をご覧下さいませ☆

<APRIL NEW MENU>

1. Basic Class 

    MENU:  Dacquoise au Caramel Sale & Mango Mousse

Theme: Biscuit (sponge cake), Caramel Buttercream, Piping Heart shape, Mousse


DATE:  April 1st  (Sun.) 2:30pm-6:00pm

                  April 11th (Wed.) 10:30am-2:00pm

                  April 14th (Sat.) 10:00am-1:30pm

FEE:       RM180 (RM135  for members)

2. Premier Class 

     MENU: Caramel Chocolat Mousse & Hazelnuts Finache

*macaron is not included in menu

Theme: Mousse, Glacage Chocolat (chocolate coating), Caramel, Finache

DATE:  April 14th (Sat.) 2:30pm-6:30pm

                  April 15th (Sun.) 10:30am-2:30pm

                  April 20th (Fri.) 10:30am-2:30pm

FEE:       RM195 (RM146  for members)

3. Afternoon Tea Special Class

This special lesson provides you 4-5 kinds of petit gateaux suitable for the gorgeous afternoon tea time! The lesson includes baking session, table coordination, and food tasting session over 2 kinds of English tea; Darjeeling and Assam tea. This class is also fun to join together with your friends^^!

アフタヌーンティーレッスンでは、4~5種類のプチガトーを美味しいお紅茶と一緒にお学びいただきます! レッスン内容は、お菓子作りからテーブルコーディネート、そして作りたてお菓子を2種類のお紅茶とともにお召し上がりいただける、大変魅力的な内容となっております。 お友達と一緒にぜひともご参加下さい!

     MENU: 2 kinds of Scones, Chocolat gateau or mini-tartlettes, sable cookie, panna cotta and sandwich (details TBA)

     *2 kinds of tea and Caramel Factory’s Special macarons are provided during food-tasting session!


DATE: April 28th (Sat.) 10:30am-3:30pm

                May 13th (Sun.) 10:30am-3:30pm

                May 23rd (Wed.) 10:30am-3:30pm

FEE: RM250 (RM165 for members)


<MAY NEW MENU>

1. Basic Class 

    MENU: Maccha Rollcake & Blanc Manger (Mousse)



Theme: Maccha Green Tea Rollcake & Blanc Manger (Mousse)

DATE:  May 12th (Sat.) 2:30pm-6:00pm

                  May 18th (Fri.) 3:00pm-6:30pm

                  May 27th (Sun.) 10:30am-2:00pm

FEE:       RM180 (RM135  for members)


2. Premier Class

    MENU: Rare Cheese Cake (Non-baked type) & Fondant Chocolat

Theme: Cheesecake (non-baked type), fondant chocolat

DATE: May 20th (Sun.) 2:30pm-6:30pm

                 May 26th (Sat.) 10:30am-2:30pm

                 May 30th (Wed.) 10:30am-2:30pm

                

FEE: RM195 (RM146 for members)



<BREAD COURSE>

Starting from April, we will be having Bread Course2 PARTS / 3 sessions each Each session is about 3-4 hour and you will learn two kinds of breads. You are required to take course (sessions) in sequence due to difficulty and teaching method of making breads. By the end of the course, you will be a Japanese bread making expert^^!?

4月からパンコースも登場致します! コース内容は、全部で2コース(各3レッスン)となっており、それぞれ3~4時間/レッスンで2種類のパンをお学びいただきます。 各コースとも、難易度の点から、レッスンは1・2・3の順でお学びいただく形になります。 ぜひともご家庭の食卓に美味しいパンを登場させませんか?

<PART 1>

FEE: RM345 for all 3 sessions (RM130/session in case of single payment each time)

Session 1: Table Roll & Roll Bread

DATE: April 21st (Sat.) 10:30am-1:30pm

                 May 19th (Sat.) 10:30am-1:30pm

Session 2: Soft Bagels (2 kinds)

DATE: April 21st (Sat.) 2:30pm-5:30pm

                 May 19th (Sat.) 2:30pm-5:30pm

Session 3: Healthy Pumpkin Bread & Anpan Bread

DATE: May 18th (Fri.) 10:30am-2:00pm

<PART2>

Fee: RM390 for 3 sessions (RM150/session in case of single payment each time)

Session 1: Japanese Doughnuts (2 kinds)

DATE: TBA

Session 2: Japanese Snow White Bread & Filling

DATE: TBA

Session 3: Cinnamon Bun & Coffee Sugar Roll

DATE: TBA


<Other Classes>

1. Premier (March Menu)

    Menu: Tiramisu & Swirl Sable

DATE: April 7th (Sat.) 10:30am-2:30pm

FEE: RM195 (RM146 for members)

2. Special Macaron Workshop

     Menu: Belgium Chocolat & Vanilla Rose

DATE: April 8th (Sun.) 10:30am-2:00pm

                 May 27th (Sun.) 3:00pm-6:30pm

FEE: RM195 (RM162 for members)

3. Special Cupcake Workshop

     MENU: Vanilla Swirl & Red Velvet Cupcakes

DATE: April 1st (Sun.) 10:30pm-2:00pm <– CHANGED!

FEE: RM195 (RM162 for members)

<Children Baking Program> Intermediate Course – Age 8yrs to 14yrs

Starting from March, we have created intermediate course for children age 8 – 14 years old. Children will learn the basic skills of baking systematically and will improve its baking skills every month.

March 13th (Thu.) & 14th (Fri.):School Holiday Program

Menu – New York Style Cheesecake & Chocolate Nutty Brownies – RM150/2 day course

April 22nd (Sun.) 10:30am-1:30pm: Healthy Carrot Cake with Cream Cheese Frosting – RM85/class

May 20th (Sun.) 10:30am-1:30pm:Chocolate & Vanilla Marble Pound Cake – RM85/class


To join our baking class, please contact us by email/sms: caramelmoo@gmail.com/012-352-3106 (Tomoko)

I am looking forward to hearing from you!

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5 Responses to “Class Schedules for April and May!”

  1. shidarashid March 14, 2012 at 12:48 am #

    tomoko, sign me up for the macarons class (8/3/2012) as agreed earlier. thanks for the change in schedule. i can make it, i hope….yes, i will make it

    • caramelmoko March 16, 2012 at 3:42 pm #

      Hi Shidarashid, thank you for signing up to my macaron class. Yes! I’ll register you in. Hope to see you soon~!

  2. Simply Garcinia diet April 8, 2014 at 10:47 pm #

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Trackbacks/Pingbacks

  1. What do we have this weekend??? « caramel factory - April 4, 2012

    […] start if you haven’t tried yet~! For the other classes for April and May, please check this April & May Class Schedules. Thank […]

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