What do we have this weekend???

4 Apr


Looking for a baking classes this weekend^^?

Yes, here are the classes we have this weekend on April 7th (Sat.) & 8th (Sun.)! They are the “repeat” classes that were quite popular during the previous months, so it’s good for you to start if you haven’t tried yet~. For the other classes in April and May, please check out my blog post April & May Class Schedules. Thank you!

 

1. April 7th (Sat.) 10:30am-2:30pm

MENU: Tiramisu & Swirl Sable (Premier Class)

Price: RM195 (RM146 for members)

Swirl sable is a cookie rich in almond flavors! For details, please refer to my previous post Tiramisu* Class!

 

2. April 7th (Sat.) 3:00pm-6:30pm

MENU: Japanese Souffle Cheesecake & Diamant Sable (Basic Class)

Price: RM180 (RM135 for members)

 

For details, please refer to my previous blog post Japanese Souffle Cheesecake* Class! This class is the longest run…^^.

 

3. April 8th (Sun.) 10:30am-2:00pm

MENU: Belgium Chocolate & Vanilla Rose (Special Macaron Workshop)

Price: RM195 (RM162 for members)

 

For more details of this class, please refer to my previous blog post Special Macaron Workshop!

 

——————————————————————————————————————-

*The classes are all in hands-on workshop style. 8 students maximum.

*All the ingredients/tools are included in above price.

*You can bring back all the cakes you baked.

*How to become a member?

 

If you are interested in joining our class, please contact us by email/sms: caramelmoko@gmail.com / 012-352-3106(Tomoko)

We are looking forward to hearing from you!!!

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2 Responses to “What do we have this weekend???”

  1. Adrine April 4, 2012 at 6:59 am #

    Hi Tomoko,
    Please, Please have a repeat class for the banana hazelnut tarte & choc sable ! šŸ™‚

    • caramelmoko April 5, 2012 at 2:49 am #

      Hi Adrine,
      Hmm… I wish I can! It won’t be in April or May but might plan in future…^^ By the way, since this caramel choc sable was very popular I am going to sell some at the shop front this coming weekend together with some macarons. Please check them out if you are around! I’ll blog about it again**

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