Class Promotion for Caramel Dacquoise & Mango Mousse*

12 Apr

Yesterday we had a class on Caramel Dacquoise & Mango Mousse!

This is another interesting class we are having in April, and the last class will be held this weekend on April 14th (Sat.) 10:00am-1:30pm!

In conjunction with our 3 month anniversary promotion, this class will be 35% off (additional 10% off) for the members!

*For the students who already attended the class, or signed up for this weekend class, I will be giving you the rebate for your next class^^!

Caramel Dacquoise is a small Frech cake that is consisted of meringue and almond powder. This is students trying to peel of the cakes from the baking sheet, and finding pairs to sandwich delicious caramel buttercream!

Another menu for this class is Mango Mousse, which is a rich and sumptous desert! This is a dish that most of my Malaysian friends love, since it uses Mango and it’s sweet!  This rich mango mousse will surely bring you to heaven! You will bring 6 cups back home!

For details of this class menu, please check my earlier blog post Caramel Dacquoise & Mango Mousse!

Our last class is this Saturday!

DATE:  April 14th (Sat.) 10:00am-1:30pm

FEE:       RM180 —> RM117 for members

To join our class, please contact us by email/sms: / 012-352-3106 (Tomoko) We are looking forward to hearing from you!!!

Thank you very much for visiting our blog!!! Please come back for more news on our April promotion as we will be updating frequently! Thanks and see you all soon!


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