Premier Class* Mango Cheesecake & Fondant Chocolat!

15 May

This month Premier Class menu is Mango Rare Cheesecake and Fondant Chocolat!

Rare Cheesecake is a Non-baked type of cheesecake using ‘gelatine’. If you’ve noticed, I added some mango in this cheesecake. You know, mango and cream cheese is a great match^^!

I am still in the midst of finalizing this recipe, so the photo is just a sample and it’s going to have more layers. The structure of this cake will be Biscuit Joconde, Cheesecake, and Mango gelee (jelly).

Biscuit Joconde is an almond rich cake that is often used in the layered cakes such as Opera. And Mango gelee can be replaced to any other types of fruits gelee such as Framboise (Raspberry), Blueberry, and Strawberry.

If you are too lazy to make so many layers, of course you can take out the mango gelee part, but I hope to introduce you to some nice combination and make you all hmmm~><*  especially since it’s a premier class. That’s my job right? hehe…

I shall be able to post the finalized photos by this Thursday or so!

今月のプレミアムクラスは、マンゴーレアチーズケーキフォンダンショコラです☆

マンゴーレアチーズケーキの構成は、アーモンドの香りたっぷりのビスキュイ・ジョコンドをボトムに敷き、マ ンゴーのジュレ、濃厚なチーズケーキを層仕立てに組み合わせます。 ただいま最終試作段階中! 今週木曜日には、完成像を載せられると思いますので、もう少々お待ち下さい♪


Another menu for this class will be Fondant Chocolat.

Fondant Chocolat is a chocolate cake with melting chocolate inside. We are supposed to have this cake warm so that the chocolate melts out when you cut the cake. The photo is a green tea flavored chocolate and that’s why it’s green in color, but I am still deciding whether to make it into chocolate or strawberry chocolate flavor. Please hang on to this too!

サブメニューは、フォンダンショコラです。 中からトロケるショコラは、抹茶、ミルク、それとも苺味のショコラのどれにしようか検討中です。 こちらも一緒にブログ更新させていただきますので、数日お待ち下さいね!

このレッスンの日程は下記を予定しております。 皆様からのご連絡、お待ち致しております~。

Theme: Cheesecake, Biscuit Joconde, Gelee, fondant ganache

        DATE:  May 20th  (Sun.) 2:30pm-6:30pm

                  May 30th (Wed.) 10:30am-2:30pm

                 

    FEE:       RM195 (RM146  for members)

To sign up on classes, please contact us by email/sms: caramelmoko@gmail.com/ 012-352-3106 (Tomoko). We are looking forward to hearing from you! Thank you!

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One Response to “Premier Class* Mango Cheesecake & Fondant Chocolat!”

Trackbacks/Pingbacks

  1. This is how it’ll look like ~Mango Rare Cheesecake~ « caramel factory - May 16, 2012

    […] The photo is a bit dark… but it’s a tropical cake! For the class details please check out my previous post . […]

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