Basic Class * Japanese Cream Puff!

30 May

Another Basic Class Menu for June is Japanese Cream Puff and Vanilla Viennois!

This time we will bake what is called a Cookie Choux in Japan, which is a cream puff with crunchy biscuits on top! It is different from the cream puffs we baked in Hinamatsuri Special Class. The custard cream inside is also different too, and this is denser type of cream. We will bake those cream puffs in a small size and each of you will bring back about 18 pieces of them!


yum yum…

I’ll teach you the tips of making the cream puffs in round and nice shape!

The second item for this class is Vanilla Viennois, which is a light and crunchy cookie rich in vanilla flavor. To answer to some of my students, this is also quite different from Diamant Vanille or Vanilla Swirl cookies that I taught in the past. All my recipes are different for each classes ^^.

We will practice piping this cookie in a wavy shape. This cookie will be good for the coming Hari Raya Gifts to your family and friends!

The theme for this class is; Cream Puff, Cookie and Piping

Here are the dates for this class.

June 9th (Sat.) 10:30am-2:00pm –> FULL

June 24th (Sun.) 10:30am-2:00pm –> 2 more seats left!

Fee: RM180 (RM135)

*This class will be additional 10% OFF (RM120 only) if you’ve joined the Hinamatsuri Special Class in March!

If you are interested in joining this class, please contact us by email or sms/call; caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you so much and I look forward to hearing from you!!!

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