Banana Coco Pie* August Premier class

13 Aug

Some updates on the new classes in August – Banana Coco Pie! It’s a banana pie with a hint of tropical coconut taste.

The crust we are going to bake is called Pate Brisee, which is something in-between tart and pie. Unlike the typical tart crust pate a sucre, this crust is not sweet and has a hint of salt taste so it is often used for the tarts such as kiche, egg tart and others.  

We are going to bake this in a 18cm mold and you will also be learning how to foncage them nicely into a mold.

Another menu for this class is Honey Blanc Manger. Blanc manger is panna cotta in English, and is a simple yet delicious desserts. We will serve it together with apricot jam.

Here are the class schedules;

DATE:     August 18th (Sat.) 10:30am-2:30pm

                 September 2nd (Sun.) 10:30am-2:30pm      —> Full      

FEE:        RM195 (RM146  for members)

If you are interested in joining the class, please contact me by email/sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko).

Thank you for visiting my blog and hope to hear from you!

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