Premier Class * Opera & Hazelnuts Cookie

3 Sep

 For our September Premier Class, I’d like to present to you: Opera cake!

Opera is a French chocolate layer cake consisting of biscuit joconde (almond cake), coffee butter cream, chocolate ganache and chocolate glacage (glaze). It looks like a piano from the top ^^…


My Opera goes like this (from bottom); biscuit joconde, coffee butter cream, biscuit joconde, chocolate ganache, biscuit joconde, coffee butter cream and chocolate glacage. I will be using ‘Pate a glacer’ by Belgium Callebaut for glacage. This cake is so dense that a small slice will satisfy your tummy and of course it goes well with a cup of coffee!

Since we have many parts to make, we’ll be working in a pair and you get to bring back half the size of 7″ whole cake (6~8 slices).


Our other menu for this class is Hazelnuts Cookie.

We will be putting whole roasted hazelnuts in the cookies, and they will be sumptuous! I made some to try last weekend and my husband ate most of them (men like nuts somehow)!


Theme for this class: Biscuit joconde, Italian meringue, Coffee butter cream & putting all the parts together.

Here are the schedules for this class.

DATE:       September 9th (Sun.) 1:00pm-5:00pm –> FULL

                   September 29th (Sat.) 10:30am-2:30pm             

    FEE:       RM195 (RM146  for members)

To register for the classes, please contact me by email or sms: / 012-352-3106 (Tomoko).

Thank you for visiting my blog and hope to hear from you!


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