This is Tart au Tiramisu from October Premier Class! I combined my favorite two items – Chocolate tarte and tiramisu! What a cake^^*.
The tart consist of; pate a sucre chocolat (chocolate tart), appareil au chocolat (chocolate filling), biscuit au chocolat (chocolate cake), and tiramisu.
We will use two kinds of dark chocolate in this tart; one from Madagascar (66% cocoa) and the other from Ghana (60%). There is a hint of orange flavor in chocolate filling and the biscuit chocolat is soaked with coffee syrup! Each of you will get to bring back 6pcs of this petit gateax.
Another menu for the class is chocolat orange finacier. Finacier is a French style buttercake, and we will bake it in chocolate flavor with a hint of orange. Yes, orange and chocolate is a good match!
Theme: pate sucre (tarte), finacier buttercake, chocolate pairing with orange.
Here are the class dates;
DATE & Time: October 7th (Sun.) 10:30am-2:30pm —> 1 more seat left!
October 20th (Sat.) 10:30am-2:30pm
FEE: RM195 (RM146 for members)
To register for the classes, please contact us by emai/sms: firstname.lastname@example.org/012-352-3106 (Tomoko). Thank you for reading my blog and hope to see you soon!