Sachertorte* October Basic Class

25 Sep


Our October Basic class is Sachertorte!

Sachertorte is a very famous chocolate cake originated in Vienna, Austria. Its history goes back to early 18th century and was first created and served as an imperial dessert. Up till now the traditional recipes have been succeeded over generations (there are two original recipes), and this cake has become one of the specialities that attract tourists from all over the world. The recipe that I will teach is one of them!

We will first bake biscuit sacher (chocolate cake), sandwich apricot jam, and finally will coat it with glacage au chocolat. It’s a moist chocolate cake but this is not a kind of ‘moist chocolate cake’ Malaysian is familiar with… hehe, and is very nice to eat when served cold.

Another recipe for this class is Apricot Sable. This is a traditional French style cookie, and once again we will sandwich homemade apricot jam in the middle. When you bite on it, you’ll have a feeling of… something you have tasted before, or it brings you back to your childhood… that kind of taste.

Theme for this class is; biscuit sacher, sable, apricot jam

Here are the details of class schedules;

DATE:   October 6th (Sat.) 10:30am-2:00pm

                October 21st (Sun.) 3:00pm-6:30pm             

FEE:      RM180 (RM135  for members)

To register for the classes, please contact us by email/sms: caramelmoko@gmail.com/012-352-3106 (Tomoko). Thank you for visiting our blog and hope to hear from you soon!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: