Halloween Special Class*

8 Oct

It’s October, the month of Halloween~! Well, not so many people celebrate Halloween in Malaysia… but anyway we have Halloween Special Class this month^^*!

We will be baking 3 items in this class; Pumpkin Choux Mont Blanc, Mille Crepe and Pumpkin biscuit.

Traditional Mont blanc is made with meringue and chestnut cream but I’ve changed the recipe into a Japanese style pumpkin mont blanc since chestnuts are quite hard to get in Malaysia. My mont blanc goes like this; Chocolat choux (chocolate cream puff), chanti cream, raspberry jam, creme patissiere (custard cream), chanti cream, sautee apple and pumpkin cream.

This is a good practice for you to master cream puff! Each of you will bring back 6pcs 7pcs of those pumpkin mont blanc.

Another recipe is Mille Crepe. This item is apparently getting popular in Malaysia and I hear a lot about it these days. My mille crepe has 20 over layers of crepes and we will stack them up with chanti cream, creme patissiere (custard cream) and raspberry or strawberry sauce in between each layers. Each of you will bring back half of the cake (4 slices).

Finally we will bake pumpkin cookie. This cookie is very easy to make and it’s healthy too! It’s so easy to eat that you can munch on in without questioning the calories^^…

Here are the class schedules;

 DATE:    October 13th (Sat.) 10:30am-3:30pm —> FULL

                    October 27th (Sat.) 10:30am-3:30pm             

    FEE:      RM220 (RM165  for members)

To register for classes, please contact us by email or sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you very much!

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