Chocolate Choux*

9 Oct

I baked Chocolate Choux (cream puff) today! Chocolate choux is slightly more difficult to bake than the normal cream puff crust. This is because the chocolate “fat” avoids the choux to expand well in the oven. But if you know the tips to bake them well, you can bake a nice crispy puff^^!

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One Response to “Chocolate Choux*”

  1. Rose Taylor October 30, 2012 at 12:23 pm #

    This looks very yummy and interesting as well. I have not come across this yet that’s why I am excited to make this!

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