Tart*

22 Oct

 

What tart was I baking today^^?

Yes, it’s an Apricot Tart! I used frozen apricot and placed on top of creme d’amande (almond creme) with a hint of hazelnuts and almond praline. Cannot wait to taste them!

 

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One Response to “Tart*”

Trackbacks/Pingbacks

  1. Apritcot tart ~after~ « caramel factory - October 24, 2012

    […] This is the “after” photo of the Apricot tart I baked! (“before” photo is here) […]

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