January 2013 Class Schedule*

18 Dec

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2012 is coming to an end in a few weeks!

In Japan, the  January 1st new year is quite an important date for us, as it’s our biggest celebration of the year.  We have X’mas and New Year holiday, and people get off work for about 1-2 weeks after Christmas. The first 3 days of January will be a time for us to eat traditional osechi ryouri and visit relatives and have greetings. We also visit the shrine on January 1st and purchase our goshinya and ema (amulet with animal of the year) to put up in the house. Just like Chinese New Year, we have animals representing each year and next year will be a ‘Snake’!

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Around this time is winter in Japan and it’s cold! After spending so much time in Malaysia’s weather, it was quite a shock to experience the winter season again in Japan, but it was fun! I had an opportunity to do many things and enjoy the different offerings during this trip. I do miss living in a four season country where each season offers new and different foods and items and of course weather.

And so with my wish to all of you for Merry Christmas and Happy New Year, I would like to post our January 2013 schedule!

<January 2013 Class Schedule>

*Please be noted that photo is just an image.

 

1. Caramel Factory Hokkaido Chiffon (7″ whole) & Miroir Cookie (almond cookie sandwiched with hazelnuts praline)

earl grey tea chiffon cake

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DATE:     January 13th (Sun.) 11:00am-2:30pm    —> FULL

                 January 19th (Sat.) 10:30am-2:00pm

                 January 24th (Thur.) 11:00am-2:30pm 

    FEE:       RM180 (RM139  for members) 

 

2. Apricot Tart (7″ round whole) & Snow ball Cookies

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Snow ball cookie

DATE:     January 12th (Sat.) 11:00am-3:00pm      

                 January 27th (Sun.) 1:00pm-5:00pm

    FEE:       RM195 (RM149  for members) 

3. Valentine’s Special Class

     Gateau Chocolat Framboise (6″ whole) & Framboise Finacier & Chocolate Nuts Sable

Gateau chocolat framboise

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almond nuts cookie

DATE:       January 26th (Sat.) 11:00am-4:00pm      

                   February 10th (Sun.) 11:00am-4:00pm   —> Rescheduling due to CNY holiday.

    FEE:       RM220 (RM169  for members) 

4. Strawberry Short Cake (6″ whole) & Pate de Fruits (8 pcs)

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DATE:       January 5th (Sat.) 10:30am-2:00pm      —> FULL

                   *Limited to 6 students per class

    FEE:       RM180 (RM135  for members) 

 

4. Buche de Noel (11″ roll) & Ginger man Cookie (10 pcs)

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DATE:       January 10th (Thur.) 11:00am-2:30pm      

                   *Limited to 6 students per class

    FEE:       RM180 (RM135  for members) 

5. Strawberry Rollcake (13″ roll) & Madeleine (6pcs)

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DATE:       January 5th (Sat.) 3:00pm-6:30pm      —> FULL

                   January 17th (Thur.) 11:00am-2:30pm

    FEE:       RM180 (RM135  for members) 

 

  *Limited to 6 students per class

 

5. Macaron Special ~ Passion Fruits Chocolat & Raspberry ~

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DATE:       January 6th (Sun.) 2:30pm-6:00pm 

    FEE:       RM195 (RM162  RM139 for members) *Special Offer!

*macaron class is maximum 12 students.

To register for classes, please contact me by email or sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you so much and I will see you soon!

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