February Class Schedules*

23 Jan

Hi there! Thanks for waiting for the February 2013 class schedule! Here it is! 

This month we will focus on classes specially requested by you all. Don’t miss this chance to catch up on classes you’ve missed in the past. Thanks!

<February 2013 Class Schedule>

1. Special Chocolate Cookie Class! ~ Galette Chocolat & Caramel Chocolat Sable ~ 

*This class will be on special promotion for members RM99.00!

caramel factory valentine4

caramel chocolat sable

Still not too late for Valentine and Chinese New Year!

These two chocolate cookies are one of the best ever cookies I’ve baked and tasted! I conducted this class in last year’s Valentine Special and other classes so was not going to repeat this year, but due to my students’ strong request, I’ll be conducting the class combining two delicious cookies into one!

Galette Chocolat is a chocolate cookie with French guerande salt on top. We will use a dark chocolate for this cookie. And for Caramel Chocolate Sable, we will bake a chocolat cookie and sandwich them with delicious salty caramel! For details on both classes, you can refer to my previous posts: 2011 Valentine Special Lesson! & Caramel Chocolat Sable!

Here are the class schedules;

DATE:        Febuary 3rd (Sun.) 11:00am-2:00pm

February 7th (Thur.) 11:00am-2:00pm

    FEE:       RM180 (RM99  for members!) 

2. Japanese Cream Puff (18pcs) & Vanilla Viennois Cookie (10pcs)

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DATE:        Febuary 3rd (Sun.) 3:00pm-6:30pm

    FEE:       RM180 (RM139  for members)

 

This Japanese cream puff, similar to “Beard Papa” but smaller in size, are one of Caramel Factory Specialities! We will bake a cream puffs with crispy cookies on top and fill them with light and milky Japanese style custard cream. Vanilla Viennois is a vanilla cookie with very light texture.

 

3. Japanese Souffle Cheesecake (7″ whole) & Diamant Vanille (10pcs)

souffle & diamant

DATE:        February 16th (Sat.) 10:30am-2:00pm —> FULL

    FEE:       RM180 (RM139  for members) 

Japanese Souffle Cheesecake, known as cotton cheesecake, is our house speciality! We will bake this moist and soft cheesecake in a unique method. Diamant Vanilla is French style vanilla butter cookie. It’s easy to make and is nice!

3. Salty Caramel Dacquoise & Mango Mousse (6 cups) – Premier Class

caramel dacqoise

mango mousse

DATE:        February 23rd (Sat.) 11:00am-3:00pm —> FULL

    FEE:       RM195 (RM149  for members)

Dacquoise is a meringue base petit cake! You hardly see this cake in Malaysia, but I’ve been receiving great feedbacks from the students who have leaned this cake. We will bake the cake and sandwich them with salty caramel butter cream. This delicious Mango Mousse is a recipe from 5-star hotel in Tokyo!

 

4. Caramel Factory Hokkaido Chiffon (7″ whole) & Miroir Cookie (almond cookie sandwiched with hazelnuts praline)

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miroir2

DATE:        Febuary 2nd (Sat.) 10:30am-2pm —> 2 more seats left

    FEE:       RM180 (RM139  for members) 

 

5. Valentine’s Special Class

     Gateau Chocolat Framboise (6″ whole) & Framboise Finacier (10pcs) & Chocolate Nuts Sable (10pcs)

Gateau chocolat framboise

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almond nuts cookieDATE:        February 8th (Fri.) 11:00am-3:30pm   —> FULL

    FEE:       RM220 (RM169  for members) 

6. GROUPON Class ~ Gateau Chocolat Framboise (6″ whole) & Tiramisu (4 slices, half of 7″ size cake)

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DATE:        Febuary 1st (Fri.) 11:00am-2:30 –> FULL

                   February 2nd (Sat.) 3:00pm-6:30pm —> FULL

                   February 16th (Sat.) 3:00pm-6:30pm —> FULL

                   February 17th (Sun.) 11:00am-2:30pm —> FULL

                   February 21st (Thur.) 11:00am-2:30apm —> CANCEL

                   February 24th (Sun.) 11:00am-2:30pm —> FULL

                   February 28th (Thur.) 11:00am-2:30pm

*Continue to March. For March schedule, please check the details on the post Groupon deal.

    FEE:       RM229 (RM129 for members)

 

To register for classes, please contact me by email or sms: caramelmoko@gmail.com / 012-352-3106 (Tomoko). Thank you so much and I will see you soon!

 

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