Paris-Brest * March Premier Class

28 Feb

Paris brest

In March Premier class, we will learn one-step advanced choux pastries; Paris-Brest & Eclair au Cafe.

The name of Paris-Brest came from the bicycle race, tour de France, which is held every year around June. The cyclists race between the city of Paris and Brest, and the shape of this pastry represents the cycling wheel.

DSC_0907For this Paris-Brest, the cream is normally butter cream base combined with creme patissiere (custard cream) and hazelnuts praline. Hmmm yummy~. We make a large ring choux about 7″ size and decorate them with roasted almond slice, praline butter cream and mini choux.

Another menu for this class is Eclair au Cafe (4pcs each). We will practice baking choux in Eclair shape and fill them with coffee flavored cream.

DSC_0735

So for those of you who wanted to learn choux pastries, this is a great opportunity for you to practice them! And for those who has learnt the cream puffs before, this is a great chance for you to master them and to also add into your new recipes!

Here are the class schedules;

DATE:         March 17th (Sun.) 1:00pm-5:00pm —> FULL

                         March 28th (Thurs.) 11:00am-3:00pm —> 1 more seat left.

FEE:              RM195.00 (RM149.00 for members)

If you are interested in joining class, please contact me (Tomoko) by email: caramelmoko@gmail.com. Thank you and hope to see you soon!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: