Strawberry tart * March Premier Class

28 Feb

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Strawberry season is back! I have been receiving some requests on this lovely strawberry tart, and finally the time has come! The photo is 7″ entremet size, but we will bake this tart in mini-tart size (10cm) this time (6pcs each).

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The parts are consisted of pate a sucre (tart crust), creme d’amande (almond cream), creme patissiere (custard cream) and strawberriesAnd we are going to add a hint of pistachio in creme d’amande. I am going to bake mini size this week, so will put them up in my blog once I took some photos^^!

crepe

Another new menu for this class is Japanese crepe! This crepe is different from the mille crepe recipe I taught in Halloween Special Class. We will put something inside the cream to make it light and healthy. And for the fruits, I think we will use strawberries or other fruit in the class.

For this crepe, we will only have it during the class, but it’s very easy to make and sure you can bake them again for your family back home!

Here are the schedules for this class;

DATE:         March 7th (Thurs.) 11:00am-3:00pm

                         March 16th (Sat.) 3:00pm-7:00pm —> FULL

FEE:             RM195.00 (RM149.00 for members)

If you are interested in joining class, please contact me (Tomoko) by email: caramelmoko@gmail.com. Thank you and hope to see you soon!!!

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4 Responses to “Strawberry tart * March Premier Class”

  1. escamesa February 28, 2013 at 9:36 am #

    dear tomoko… i am considering this class…. still available?

    • caramelmoko March 1, 2013 at 6:05 am #

      Hi Escamesa,

      Yes this class is still available! Please let me know if you can join. Thanks!

      Regards,
      Tomoko

  2. escamesa February 28, 2013 at 9:37 am #

    dear tomoko

  3. Patce March 30, 2013 at 8:06 am #

    Great photos, especially the strawberry tart! 🙂

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