Apricot Jam for coating*

28 Mar

Another common way for the cake finishing is to use Apricot jam! I normally make jam by myself, but you can also buy the apricot jam and dilute it with some water (boil and melt together). Apricot taste is very mild and do not disturb the taste of the cake itself, so is often used for the finishing of fruits tart and pound cakes.

These are some of the cakes I used apricot jam for the finishing!


Summer Orange Pound Cake


Banana Coco Pie


Apricot Tart

It’s very convenient if you have one small jar of apricot jam in the fridge^^.


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