Earl Grey Tea Cheesecake Class*

5 Apr

tea cheese cake

Hi there!

We are starting April class from this weekend^^! I am excited to see you all again and also to meet new students.

This is Earl grey tea cheesecake we are baking for Basic class. It’s rather a soft and light cake, and not so creamy like my Japanese souffle cheesecake. You can see there are lots of earl grey tea in it! The bottom is oreo crust. We bake it in 7″ whole size.


Another menu for this class will be Egg tart (Flan nature)! 

I know many Malaysia likes to eat egg tart ^^. So do I! This is a Japanese recipe, so might be slightly different from what you normally eat but it’s still delicious! You can both have it warm and cold.

The bottom crust is called pate brisee, which is a non-sweet type of quick pie crust. You can use this to make kiche as well, so it’s good recipe to learn! Each of you get to bring back 5pcs of 10cm size.

Here are the class dates;

DATE:        April 6th (Sat.) 11:00am-2:30pm —> Finished.

                        April 21st (Sun.) 11:00am-2:30pm —> 2 more seats left

                       May 11th (Sat.) 2:00pm-5:30pm —> 1 more seat left!

FEE:            RM180 (RM139 for members)

To register for this class, please email me at caramelmoko@gmail.com.

Thank you and hope to see you soon!



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