Japanese Maccha Rollcake*

2 Jul

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It’s July!

This is Japanese Maccha Rollcake from July Basic class. The rollcake is a “souffle” type of rollcake (similar to Rollcake au Fruits some of you might have learned before) and the texture is slightly chewy and moist than the normal swiss roll you find.

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The inside cream has a little bit of lemon flavor together with maccha ganache. Yes, continuing from last month we have green tea and lemon as a theme^^.

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Another menu for this class is Chocolate Maccha Muffins, which has two layers of chocolate and green tea flavor cake. We will bake in 2 1/2oz size muffin molds (5pcs).

green tea & chocolate

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Here are the schedule for this class.

DATE:        July 6th (Sat.) 11:00am-2:30pm —> FULL

                    July 21st (Sun.) 11:00am-2:30pm —> FULL

                    July 24th (Wed.) 11:00am-2:30pm

FEE:            RM180 (RM139 for members)

*In case the class is full, I will put you on a waiting list.

To register for this class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and I am look forward to seeing you!

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3 Responses to “Japanese Maccha Rollcake*”

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  1. April 2014 Class Schedule* | caramel factory - March 17, 2014

    […] *For details of this class, please refer to my post Japanese Maccha Rollcake. […]

  2. May & June 2014 class schedule* | caramel factory - April 25, 2014

    […] *For details of this class, please refer to my post Japanese Maccha Rollcake. […]

  3. June 2014 Class Schedule* (re-post) | caramel factory - May 22, 2014

    […] *For details of this class, please refer to my post Japanese Maccha Rollcake. […]

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