Tart au Citron*

3 Jul

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Our premier class for July is Tart au Citron (Lemon tart) ! 

It’s a very fresh tart with lemon cream inside. We will make pate a sable, creme d’amande, lemon butter cream and decorate with italian meringue. 

Most of the lemon tart you see in a shop only has tart crust, lemon cream and italian meringue but I like to put a thin layer of creme d’amande to add some nice flavor and to soften the sour taste.

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Italian meringue in lemon tart is also an important part, as it will help soften the sour lemon cream taste. It also makes the tart look more attractive and delicious^^! You get to bring back 6pcs of those in 10cm mini tart size.

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Another menu for this class is creme burlee. This is a simple and delicious recipe, and I believe it will appeal to everyone. We will bake them in a aluminum cup for 4pcs each.

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Here are the schedules for this class.

DATE:        July 13th (Sat.) 2:00pm-6:00pm —> FULL

                    July 26th (Fri.) 11:00am-3:00pm

FEE:            RM195 (RM149 for members)

*In case the class is full, I will put you on a waiting list.

To register for this class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and I am look forward to seeing you!

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