Tart au Citron*

3 Jul


Our premier class for July is Tart au Citron (Lemon tart) ! 

It’s a very fresh tart with lemon cream inside. We will make pate a sable, creme d’amande, lemon butter cream and decorate with italian meringue. 

Most of the lemon tart you see in a shop only has tart crust, lemon cream and italian meringue but I like to put a thin layer of creme d’amande to add some nice flavor and to soften the sour taste.


Italian meringue in lemon tart is also an important part, as it will help soften the sour lemon cream taste. It also makes the tart look more attractive and delicious^^! You get to bring back 6pcs of those in 10cm mini tart size.


Another menu for this class is creme burlee. This is a simple and delicious recipe, and I believe it will appeal to everyone. We will bake them in a aluminum cup for 4pcs each.


Here are the schedules for this class.

DATE:        July 13th (Sat.) 2:00pm-6:00pm —> FULL

                    July 26th (Fri.) 11:00am-3:00pm

FEE:            RM195 (RM149 for members)

*In case the class is full, I will put you on a waiting list.

To register for this class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you and I am look forward to seeing you!


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