Maccha rollcake*

8 Jul

DSC_0087

I had Maccha Rollcake for my tea time today!

I combined lemon cream together with whipping cream to make the cake tastes fresh and lighter. It almost tastes like cream cheese. Yes, maccha goes well with citron as I also used the combination for Opera Maccha cake. Whipping cream can be combined with other creams such as sour cream, custard cream, and lemon cream to give variety in rollcake flavor. You can also change the rollcake to chocolate flavor using cocoa powder, and put some orange scent in the cream as chocolate and orange goes well.

Rollcake is simple yet nice and fun to experiment! And of course, it tastes delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: