We had macaron class today! We made Caramel Factory’s best selling two flavors – Chocolate and Vanilla flavors! Students macarons all turned out nice and I was happy to see them excited, rushing back home to practice before they forget the procedure. Yes, it’s best to practice immediately after you learned! Macarons are a bit tedious to make and you might need a couple sessions before it turns out successful, but please don’t give up.
By the way, we have Japanese souffle cheesecake and Japanese cream puff classes this weekend, both Caramel Factory’s specialty! For Japanese cream puff class, I am going to teach you another recipe – Eclair au chocolat, either demonstration or hands-on depending on the time (most probably hands-on). So for those who are joining Sunday class, please look forward to it!
The class schedule is;
Japanese souffle cheesecake & Diamant vanille: August 10th (Sat.) 11:00am-2:30pm
Japanese cream puff, Eclair au chocolat & Vanilla viennois: August 11th (Sun.) 11:00am-2:30pm
Have a great Raya Holiday!!!
Tomoko
