Classes*

7 Aug

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We had macaron class today! We made Caramel Factory’s best selling two flavors – Chocolate and Vanilla flavors! Students macarons all turned out nice and I was happy to see them excited, rushing back home to practice before they forget the procedure. Yes, it’s best to practice immediately after you learned! Macarons are a bit tedious to make and you might need a couple sessions before it turns out successful, but please don’t give up.

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By the way, we have Japanese souffle cheesecake and Japanese cream puff classes this weekend, both Caramel Factory’s specialty! For Japanese cream puff class, I am going to teach you another recipe – Eclair au chocolateither demonstration or hands-on depending on the time (most probably hands-on). So for those who are joining Sunday class, please look forward to it!

The class schedule is;

Japanese souffle cheesecake & Diamant vanille:  August 10th (Sat.) 11:00am-2:30pm

Japanese cream puff, Eclair au chocolat & Vanilla viennois:  August 11th (Sun.) 11:00am-2:30pm

Have a great Raya Holiday!!!

Tomoko

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