Pear Pound Cakes*

31 Oct

pear pound cake2

This is another pound cake I baked using “pear”; Pear Vanilla Pound Cake & Pear Caramel Pound Cake.

Fruits such as pear, apple, fig and chestnuts are widely used around autumn season now in Japan, so I made a comported pear and baked them into the cake. In caramel pound cake, I used diced pear and in vanilla pound cake, I used bigger slice of pear. I preferred the bigger slice because you could taste more juicy pear.


Both cakes were moist and tasty, but I felt that the simple vanilla pound cake matches better with the subtle pear taste!? Perhaps caramel goes better with more sour fruits like apple. (Apple Caramel Pound Cake)

Since pear is such a nice ingredients in cake, I want to study more about it!



One Response to “Pear Pound Cakes*”

  1. aurumeve November 1, 2013 at 11:40 pm #

    YUM! Love pound cake and this looks awesome! ~ Global Jewelry

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