X’mas Special Cookie*

4 Dec


You cannot spend Christmas without having a Ginger man cookie~! I like cinnamon spice so if you have noticed, many of my recipes this month have cinnamon flavor.

I have introduced ginger man cookie last year in Christmas menu and this year’s recipe is going to be different. This cookie will stay crunchy and crispy for many days, and not only that you can keep the dough in the freezer for 1~2 weeks easily so that you can prepare beforehand and bake them during Christmas!


The other recipe is going to be Raspberry Jam Sand Cookie. To avoid the jam from spilling out, we will use homemade raspberry jam thicker than usual. It also helps the cookie stay crispy for many days. We can make them into heart shape or flower and square shape like the photo. Doesn’t it look cute like button when you make some dots?

In the class we use raspberry jam, but this jam can be different such as Apricot jam or Blueberry jam. You can also add some cinnamon and ginger spice and make it like ginger man cookie (you can sandwich jam or not), so this cookie can be enjoyed in various ways!


Here are the schedules for this class;

DATE & TIME:    December 22nd (Sun.)   10:30am-1:00pm

                               December 22nd (Sun.)    2:00pm-4:30pm

FEE:                      RM180.00 (RM99.00 for members!)

*8 students maximum.

To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!


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