February 2014 Class Schedule*

21 Jan

Hi there!

We just finished all the Galette de Rois class last weekend. It was really a fun class and hope you all enjoyed this seasonal pastry and had a nice tea time with your family. Here is the photo from one of our classes ^^…

I hope to conduct this class again next year!


Today, I would like to post February 2014 class schedule! 

For the month of February, I will be having many requested classes including ‘Coffee Making and Macaron Master Course’. This course will be in a small group of students with 1 hour lunch break. I would like to talk the details in different post, but we will be having the course in March as well! As for the new class, we have Saint Honore, a beautiful choux pastry made in tower form!

We will be closed during the Chinese New Year week. I hope everyone will enjoy holiday and see you all soon!

Gong Xi Fa Cai!

1. Saint Honore Caramel *choux pastry!


Pate feuilletage (pie) or Pate sucre (tart) at the bottom, creme caramel and cream puff tower.

DATE & TIME:    February 26th (Wed.)      11:00am-3:00pm – 1 more seat left!

                               March 8th (Sat.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

*6 students maximum.

2. Summer Orange Pound Cake – Request Lesson*


DATE & TIME:    February 9th (Sun.)       11:00am-1:30pm

FEE:                       RM180.00 (RM129.00 for members)

*8 students maximum.



3. Foret Noir Pound Cake – Request Lesson*



DATE & TIME:    February 12th (Wed.)       11:00am-2:00pm

FEE:                       RM180.00 (RM129.00 for members)

*8 students maximum.

4. Orange Souffle Cheesecake (18cm whole) & Orange Chocolat Cookie (18pcs)



DATE & TIME:     February 20th (Thurs.)   11:00am-2:30pm 

FEE:                       RM195.00 (RM149.00 for members)

*8 students maximum.

5. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons


macarons photo

Caramel Factory is pleased to announce our new intensive course for all pastry and coffee aficionados! This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped style of coffee making, known as the best way of making coffee. All participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.

The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory.


Course Structure

<Day 1>

1. Introduction To Hand-Dripping Coffee

    History of Coffee: Arabica and Robsta

    Countries and Roast grade

2. Macaron Making (Italian meringue): Belgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron

DATE & TIME:    January 26th (Sun.)   11:00am-5:00pm

                               February 15th (Sat.)    11:00am-5:00pm 



<Day 2>

1. Step by Step of Making Hand-Dripping Coffee: Make your own Cafe au lait (by Kalita method)

    Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Blue Mountain, etc.)

2. Macaron making (French meringue): Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron 

DATE & TIME:     February 16th (Sun.)   11:00am-5:00pm – FULL

                                March 1st (Sat.)             11:00am-5:00pm




<Day 3> 

1.  Introduction to Other Coffee Making Techniques: Syphon and Espresso machine

     Iced Coffee Making (Cooling method)

2. Macaron making: Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron

DATE & TIME:    February 23rd (Sun.)   11:00am-5:00pm – 1 more seat left!

                               March 15th (Sat.)          11:00am-5:00pm

FEE:                       RM1,290.

*6 students maximum.

To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!


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