Green Tea Dacquoise & Fondant Chocolat au Maccha*

13 Mar


Our March Basic class menu is Green Tea Dacquoise & Fondant Chocolat au Maccha (newly added)!

Dacquoise is a meringue and almond base cake with butter cream inside, just like macaron, but the cake is softer and also chewy. The cake crust is easy to make but we need to handle with care to keep the texture! We will sandwich green tea butter cream which consists with green tea powder + anglaise sauce + italian meringue + butter. It’s a very nice butter cream that melts in your mouth. This can be used as macaron fillings, too!


In this class we will also make Fondant Chocolat au Maccha and eat during the tasting session. It’s a Fondant Chocolat with melting maccha ganache inside. This cake is simple to make too!


Here is the class schedule;

DATE & TIME:    March 16th (Sun.)  11:00am-2:00pm

                               March 21st (Fri.) 11:00am-2:00pm

FEE:                       RM195.00 (RM149.00 for members)



To register for the class, please email me at (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!


One Response to “Green Tea Dacquoise & Fondant Chocolat au Maccha*”


  1. April 2014 Class Schedule* | caramel factory - March 17, 2014

    […] *For details of this class, please refer to my post Green Tea Dacquoise & Fondant Chocolat au Maccha.  […]

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