May & June 2014 class schedule*

25 Apr

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Hi there, I blinked my eye and it’s already end of April! My daughter started going to Japanese kindergarten this month. She is excited with her new school life and as a parent, I feel very happy to see her enjoying and adjusting to her new life. But to this change and rather hectic life, I fell sick  this week…>< We all must take care of health, ya! And I always wish that my Caramel Factory baking class is a place for you to put away all your stress and give you relaxing and exciting moment. I truely appreciate your daily care and understanding to my shop and classes…

By the way, today I would like to post May and June class schedule, since I am planning to go back to Japan in middle to late June! Please check out the class details below. Thanks!

 

<May and June 2014 class Schedule>

1. Hazelnuts Caramel Banana Tart & Hazelnuts Cocoa Sable – Premier Class –


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Crispy hazelnuts tart, hazelnuts creme d’amande  with caramelized banana and hazelnuts

 

Hazelnuts cocoa sable

Cocoa sable with crunchy hazelnuts

 

DATE & TIME:    May 17th (Sat.)    11:00am-3:00pm – FULL

                                May 30th (Fri.)    11:00am-3:00pm – FULL

FEE:                      RM210.00 (RM169.00 for members)

2. Mango Cheesecake (Non-baked type) & Cramberry Scone – Premier Class – 

Mango Rare cheesecake

Non-baked type of cheesecake with fresh mango!

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Cramberry and white chocolate scone

 

DATE & TIME:    May 24th (Sat.)    11:00am-3:00pm – FULL

                               June 1st (Sun.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

3. Paris Brest (Almond Praline) & Eclair au Chocolat *Request Lesson* – Premier Class – 

Paris brest

 Choux pastry with hazelnuts praline buttercream

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DATE & TIME:    May 22nd (Thurs.)    11:00am-3:00pm – FULL

FEE:                       RM210.00 (RM169.00 for members)

 

4. American Sweets Special! ~ Blueberry & Cream cheese Muffin, Carrot Cake and Cinnabon ~ – Season Special –

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DATE & TIME:    June 7th (Sat.)    11:00am-3:30pm – FULL

                                       July – TBD

FEE:                           RM250.00 (RM195.00 for members)

 

5. Opera Maccha & Green tea snowball cookie *Replacement Lesson* – Premier Class –

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Green tea opera with a hint of lemon flavor

green tea snowball cookie

DATE:        May 10th (Sat.) 11:00am-3:00pm

FEE:            RM210 (RM169 for members)

*For details of this class, please refer to my post Opera Maccha 

 

6. Green Tea Strawberry Rollcake & Maccha Madeleine *Request lesson* -Basic Class-

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maccha finache

 

DATE & TIME:    June 8th (Sun.)    11:00am-2:30pm

FEE:                       RM195.00 (RM149.00 for members)

*For details of this class, please refer to my post Japanese Maccha Rollcake.

 

6. Tart au Mango & Coconuts Sable*Request Lesson* – Premier Class –

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Tart crust, Creme legere, mango mousse and fresh mango!

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DATE & TIME:    June 11th (Wed.) 11:00am-3:00pm

FEE:                       RM210.00 (RM169.00 for members)

 

7. Coffee Making and Macaron Master Course: Master The Fine Art of Coffee Making and Macarons

     DAY 3 – Replacement class on May 11th (Sunday)

     *We will conduct this course again in July! Please look forward to it!

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This 3 day course is designed to provide the skills and knowledge of coffee and macaron making, focusing on Japanese hand-dripped style of coffee making. It is known as the best way of making coffee and all participants will learn hands-on the techniques of how most coffee is made in cafes in Japan and Korea, as well as a detailed history and the characteristics of beans from different regions around the world.

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The course is also intended to immerse you into the mastery of macaron making. Participants will be taught more than 10 kinds of macarons by both French and Italian meringue. The course is fully hands on and baking materials and ingredients are all provided. All participants will receive a certificate of completion from Caramel Factory!

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Course Details

<COFFEE>

– Introduction To Hand-Dripping Coffee

– History of Coffee: Arabica and Robusta

– Countries and Roast grade

– Step by Step of Making Hand-Dripping Coffee: Make your own Coffee by HARIO method

– Comparison of different kinds of coffee beans (Brazil Santos, Guatemala, Kenya AA, Ethiopian, Papua New Guinea, Blue Mountain, etc.)

– Iced Coffee Making (Cooling method) 

– Introduction to Other Coffee Making Techniques: Syphon, Espresso machine and Mocha pot

 

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macarons photo

<MACARONS>

Italian meringueBelgium Chocolate Macaron, Apricot Chocolat Macaron, Caramel Macaron, Vanilla Macaron, Green Tea Macaron, Royal Milk Tea Macaron, Blueberry Cheesecake Macaron

French meringue: Lemon Macaron, Mango Macaron, Raspberry Macaron, Passion Fruit Chocolat Macaron

 

Here are the class schedule;

DATE DAY 1 DAY 2 DAY 3
January 26th (Sun.)
February 15th (Sat.) 16th (Sun.) 23rd (Sun.)
March 1st (Sat.) 15th (Sat.)
April 11th (Fri.) &13th (Sun.) 18th (Fri.) &20th (Sun.) 25th (Fri.) &27th (Sun.)
May      11th (Sun.)

*January – April class are finished.

FEE:                       RM1,290.

*6 students maximum.

For details of this class, please refer to my post Coffee Making & Macaron Master Course.

To register for the class, please email me at caramelmoko@gmail.com (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!

 

 

9 Responses to “May & June 2014 class schedule*”

  1. June Chong April 25, 2014 at 7:15 am #

    Dear Tomoko,

    Hi, Im so happy to receive your latest schedule today.

    And, yes, I would like to register for your *Paris Brest (Almond Praline) & Eclair au Chocolat *Request Lesson* – Premier Class *please. And, actually Im just a beginner in baking, is it ok for me to join this class?

    Also, will look forward for the *Coffee Making and Macaron Master Course: **Master The Fine Art of Coffee Making and Macarons* in July again.

    Thanks!

    Regards, June

    • caramelmoko April 27, 2014 at 8:07 am #

      Hi June,

      Thanks for your message and I am glad to hear from you too.
      Sure, I will register you on Paris Brest class. This class is Premier lesson but it will be no problem for you to join as I expect small group of students! I will email you the details shortly again.

      Thanks,
      Tomoko

  2. Shamyinfo April 25, 2014 at 2:39 pm #

    Dear Ms Tomoko, Hope you are well and recovered from fever.

    I would like to attend the :

    1. 17th May – hazelnuts caramel banana tart

    2. 22nd May – Paris Brest

    3. 24th May – Mango cheese cake

    4. 7th June – American Sweet Special

    I can’t attend the 3rd class of coffee making as i would be out of town on the 10th&11th May. Please let me know of the next 2nd n 3rd classes of coffee making.

    Thank You.

    Sent from my iPhone5

    >

    • caramelmoko April 27, 2014 at 8:06 am #

      Hi Shamy,

      Thanks for your message! I just replied to your email. Noted and I will book you on all the above 4 classes. See you soon.

      Regards,
      Tomoko

  3. Rachel Lim April 26, 2014 at 12:42 am #

    Hello Tomoko, Pls reserve a place for me for the calss Mango Cheesecake + Cranberry Scones on Sunday 1st June. Thank you. Rachel 0123716197 Date: Fri, 25 Apr 2014 05:00:25 +0000 To: rachellimchong@hotmail.com

  4. yan April 27, 2014 at 11:20 am #

    tomoko,would like to register the eclair class.hw much deposit needed to put?tx deqr

  5. Shamyinfo May 8, 2014 at 3:16 pm #

    Dear ms Tomoko,

    Do you still have 1 seat for this saturday class? It seems that my appoinment has been postponed. So i am available this Saturday.

    TQ!

    Sent from my iPhone5

    >

Trackbacks/Pingbacks

  1. Tart au Mango class *Request Lesson* | caramel factory - May 6, 2014

    […] just added Tart au Mango into our June class schedule due to […]

  2. June 2014 Class Schedule* (re-post) | caramel factory - May 22, 2014

    […] my June 2014 Class schedule as some of you might be wondering (I posted it together with our May 2014 class schedule). We only have a few classes next month and most of the classes are already full (sorry><!) […]

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