Archive | June, 2014

Cute cookies~*

25 Jun



These cookies are soooo cute~!!!

So perfect and nice!

As I was thinking how to eat…?





My daughter grabbed one and finished within a few minutes.

I managed to get the last bite and it tasted really nice, too!





Japan trip…*

23 Jun


Enjoying Japan trip…








definitely gaining weight but it’s okay… ^^*





July 2014 Class Schedule*

14 Jun


Hi there!

I would like to post July 2014 class schedule today! We are conducting many request classes next month, so if you missed those classes in the past please don’t miss this opportunity ^^! As for our new class, we will be doing Eclair lesson (choux pastry) in two flavors. If you like to learn / enhance your cream puff (choux) making skills this will sure be a good lesson!

I will be taking off to Japan tomorrow for two weeks. I am excited to see my new family members and also taste good pastries and foods there^^~** Will try to look for many things that I can talk to you! Okay, I will see you all in July again once I am back! Please take care too!

As for registration, please email me (address is at the bottom of my blog) since I won’t be able to check my phone for 2 weeks. Thanks! 

<July 2014 class Schedule>

1. Eclair au Caramel Sale & Eclair au Cafe *New! – Basic Class –


*This is a photo from previous Eclair lesson but the recipe will be completely different!


DATE & TIME:     July 27th (Sun.) 11:00am-2:30pm – FULL

FEE:                       RM180.00 (RM149.00 for members)





2. Summer Orange Pound Cake & Mascarpone Puff *Request* – Basic Class –




DATE & TIME:    July 5th (Sat.)   11:00am-2:30pm – Finished

FEE:                       RM195.00 (RM149.00 for members)


3. Hazelnuts Caramel Banana Tart & Hazelnuts Cocoa Sable – Premier Class –


Crispy hazelnuts tart, hazelnuts creme d’amande  with caramelized banana and hazelnuts


Hazelnuts cocoa sable

Cocoa sable with crunchy hazelnuts


DATE & TIME:    July 12th (Sat.)    11:00am-3:00pm 

FEE:                      RM210.00 (RM169.00 for members)



4. Hokkaido Chiffon Cake & Miroir Cookie *Request* – Basic Class –




DATE & TIME:    July 26th (Sat.)   1:00pm-4:30pm – FULL

FEE:                       RM195.00 (RM149.00 for members)



5.  Mango Cheesecake (Non-baked type) & Cranberry Scone *Request* – Premier Class – 

Mango Rare cheesecake

Non-baked type of cheesecake with fresh mango!


Cranberry and white chocolate scone


DATE & TIME:    July 15th (National Holiday)  11:00am-3:00pm – 1 more seat left! 

FEE:                       RM210.00 (RM169.00 for members)



6. American Sweets Special! ~ Blueberry & Cream cheese Muffin, Carrot Cake and Cinnabon ~ – Season Special –



DATE & TIME:    July 20th (Sun.)    1:00pm-5:30pm – FULL

                               July 31st (Thurs.)  11:00am-3:30pm – FULL

FEE:                      RM250.00 (RM195.00 for members)


Coffee Making and Macaron Master Course is coming soon in August!



To register for the class, please email me at (Tomoko). Thank you for visiting our site and I will be looking forward to hearing from you!!!





Carrot Cake*

6 Jun



We are having American Sweets Special class tomorrow! It’s been a while since I conducted (Season) Special Class! Special class is always fun with many things going on^^… And the menu for this class will be everyone’s favorite; Blueberry Muffin, Carrot Cake and Cinnamon roll!

The photo is one of our menu – Carrot Cake. I have taught this cake a few years ago in children class, but made some change to suit our adult taste. Well, kids will sure love this taste too as my 3 year old daughter proves it!




I was testing the cake many many times and was also thinking what shape to bake with… square? round? or mini?

Many of my students commented mini size is cute! But I also like the round shape as the first photo. Doesn’t it look delicious?

Carrot cake is quite a popular item in cafes in Malaysia and it’s mostly a large round size with cream cheese frosting. Mine is also cream cheese frosting but my cake size will be cute Japanese 15cm size!



I personally like cinnamon spice, so put some cinnamon, walnuts and cranberry in this cake. It’s lovely and delicious cake…^^






Mango Rare Cheesecake*

5 Jun



Hi there!

So this is the photo of Mango Cheesecake! As some of you may have noticed, I made change on the topping mango cream part from the previous photo and made it creamier. From bottom; Digestive cookie crust, hazelnuts crumble, rare cheesecake, and mango passion cream!





Oh yes, we have a surprise in this cake! This one, the one that everyone thinks it’s a banana is actually hazelnuts crumble! It’s not as crunchy as the crumble you put on top of the muffins (because of the size and baking time), but goes very well with the cake.

Mango and passion goes very well too and adds freshness to this cake! In the class we will put in fresh mango as well.




This cake goes very well with coffee… and my daughter loved this cake, too…





I will be repeating this class with Cranberry & White chocolate scone sometime in July. So if you are interested in class, please look forward to it!


Thanks for visiting my blog ^^!



Mango mango mango~*

1 Jun

Mango Rare cheesecake


I just finished Mango Cheesecake & Cranberry Scone class. Thank you all for coming!

I haven’t been able to post the details of this class but would like to take a photo and introduce to you by next week. I will definitely repeat this class in July, so if you haven’t joined please look forward to it ^^.

As for July class schedule, I am posting on 14th June (Saturday) night! Here are the class I am thinking of conducting;

Mango Cheesecake & Cranberry Scone 

American Sweets Special 

* Hokkaido Chiffon Cake & Miroir Cookie

* Summer Orange Pound Cake 

New Classes



By the way, there was a slight date change in Tart au Mango & Coconuts Sable class. It will be on 12th June (Thursday) 11am-3pm. We still have a few seats so please contact if you are interested in joining!


Thanks for visiting my blog, always^^!