Apple Caramel Pound Cake*

3 Sep

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It’s September! How was your Murdeka weekend? As for me, I held my son’s 1st Birthday Party on Murdeka Day and had a great time with my family and friends! (I want to make this post later ^^…)

 

I baked Apple Caramel Pound Cake. This is one of my favorite recipes in Autumn season and I bake every year around this time. I am having this class tomorrow but couldn’t wait to taste this cake… yum yum…

 

DSC_0616In Japan, apple called “Kougyoku (紅玉)” comes out during Autumn season. It’s a vivid red color apple with juicy and lightly sour taste and is very suited for baking that every pastry shops and bakeries get busy trying to reserve this apple. “Tart tarte-in” (upside-down apple pie) is also made only with this apple! Unfortunately I cannot find this apple in Malaysia, but I found out that Pink Lady and Grannie Smith Green Apple tastes good as well, so I will be using them in the coming Apple classes! (Apple Caramel Pound Cake & Apple Strudel Bun Classes…) So please look forward to it!

 

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Happy Baking!

Tomoko

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