Charlotte Poir*Apricot Sable

1 Oct


It’s October! We are starting October class from this weekend. First, Charlotte Poir & Apricot Sable class! I haven’t taught this class in 2 years so would like to explain a little bit about it.

Charlotte Poir, meaning “Lady’s hat” in French, is a Pear Mousse Cake with Biscuit cake around. Normally the mousse is vanilla flavor (with some alcohol), but my cake will be caramel flavored mousse (without any alcohol). We will bake biscuit, which can be used for the finger biscuit for Tiramisu as well.


With homemade comported pear

Another recipe for this class is Apricot Sable. It’s a simple French style butter cookie. In the class we sandwich apricot jam, but other jams like raspberry will be nice too!


Here are the schedule;

*We received 1 cancellation this weekend on October 5th (Sunday), so please let me know if anyone like to join. Thanks!

DATE:        October 5th (Sun.) 2:00pm-5:30pm – 1 more seat left!                  

                  October 15th (Wed.) 11:00am-2:30pm – FULL

FEE:           RM195 (RM149 for members)

Have a good day!


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