Apple Brownie *Recipe!

19 Oct

Apple Brownie1

Hi!

Today I would like to post a simple Apple Brownie Recipe!

It’s very easy and delicious cake, so please try it out while I am gone to Japan ^^!

<Recipe> 7″ square mold

– Apple:                                   1 piece

– Unsalted butter:                         10g

– Granulated sugar:                      20g

– Lemon juice:                               5ml

– Egg (whole egg):                       2pcs

– Granulated sugar:                       65g

– Couverture milk Chocolate:       200g

– Unsalted butter:                        100g

– All-purpose flour:                        50g

– Baking powder:                            3g

<Preparation>

*Combine couverture milk chocolate and unsalted butter (100g) in a bowl and put onto double boil. Melt and keep it warm.

*Preheat the oven to 180 degree C.

<Recipe>

1. Prepare apple: Peel off the skin and cut into 8 pieces. Slice each into 3-5 mm. In a frying pan, combine butter, apple, sugar (20g) and lemon juice. Fry for few minutes until apple is soft and water is almost gone. Off the fire and leave aside.

2. In a large bowl, combine eggs and granulated sugar (65g). Whisk. Combine prepared melted butter and chocolate and mix gently.

3. Sift all-purpose flour and baking powder all at once. Gently whisk and combine the ingredients.

4. Add prepared apple and gently mix with spatula.

5. Pour the batter into prepared 7″ square mold and bake in 180 degree C preheated oven for 35-45 minutes.

6. Take out from the oven. Once cooled down, cut it out from the mold. Bon appetit!

Just so you know, all you need to do is to mix the ingredients one by one. It’s a moist chocolate cake so no need use hand mixer and make it so fluffy.

Apple Brownie

This recipe is really nice and moist for many days! Instead of apple, you can add nuts, raisin or any other things that you like. I used milk chocolate for the recipe, but of course you can change into dark chocolate (around cacao 50~60% will be good!).

Thank you so much for always supporting caramel factory and I will see you back in November classes!

Cheers,

Tomoko

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