Archive | November, 2014

December 2014 Class Schedule*

21 Nov

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Thanks for waiting for our December 2014 class schedule!

Christmas and year end holiday is coming soon! In the month of December, I would like to introduce many Christmas style decorative cakes, especially focusing on chocolate cakes and cookies! Every single items are the recipes that I preciously kept for many months, and some for many years. And I am glad to be introducing those for this special occasion!

As for myself, I am excited to think of what cakes to bake on Christmas and for my daughter’s birthday! Hope I can bake many cakes with many of you in December, and can also bring you and your family joy of delicious sweets^^.

So here are the class schedule for next month!

1. Foret Noir (Black Forest) Cake & Hazelnuts Praline Sable – Premier Class –

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Classic black forest cake layered with chocolate mousse, cherry and cream.

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Hazelnuts cookie sandwiched with praline chocolat.

DATE:       December 7th (Sun.) 11:00am-3:00pm – FULL

                  December 12th (Fri.) 11:00am-3:00pm 

                  December 20th (Sat.) 11:00am-3:00pm – FULL       

    FEE:       RM210 (RM169  for members)

2. Entremet Caramel Banana Walnuts & Diamant Chocolat – Premier Class –  

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Chocolate biscuit, caramelized walnuts, banana, and vanilla flavor mousse.

Diamant chocolat

DATE:       December 21st (Sun) 11:00am-3:00pm – FULL

                  December 27th (Sat.) 11:00am-3:00pm – FULL       

    FEE:       RM210 (RM169  for members)

3. Raspberry Cheesecake X’mas style & Ginger bread cookie *Repeat* – Premier Class – 

Non-baked type of layer cheesecake with sable, biscuit joconde, and raspberry accent in between.

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Cinnamon spice ginger man cookie!

DATE:       December 13th (Sat.) 11:00am-3:00pm – FULL 

                  December 23rd (Tue.) 11:00am-3:00pm – FULL          

    FEE:       RM210 (RM169  for members)

3. Cookie Special: Caramel Chocolat Sable & Starbucks Chocolate Chunk Cookie *Request* – Basic Class –  

Caramel chocolat sable

Chocolat sable sandwiched with salty caramel.

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Chocolate and pecan nuts, macadamia nuts chewy cookie.

DATE:       December 17th (Wed.) 11:00am-2:00pm

                  December 28th (Sun.) 11:00am-2:00pm

    FEE:       RM129 (RM90 for students who learnt 1 item before!)

4. Mont Blanc Rollcake & Creme Brûlée Chocolat *Repeat* – Premier Class –

Mont Blanc Roll

Kokutou rollcake with rich chestnut cream inside. Caramelized hazelnuts.

Creme Burlee Chocolat

Rich chocolate creme brulee

DATE:       December 6th (Sat.) 11:00am-2:30pm – still available!        

    FEE:       RM210 (RM169  for members)

To register for classes, kindly email me at caramelmoko@gmail.com (Tomoko). I am looking forward to hearing from you!!!

And hope you all have a good December!

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