Archive | December, 2014

January 2015 Class Schedule*

24 Dec

Hi there!

Here I would like to post January 2015 Class Schedule! Thank you for waiting and I look forward to seeing you all again in 2015 classes. Wish you all Merry X’mas and a Happy New Year!!!

1. Tart Dijion & Molle Chocolat  – Premier Class –

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 Mascarpone Tart with fig!

*Decoration might be different

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Mini moist chocolate cake

DATE:       January 23rd (Fri.) 11:00am-3:00pm – FULL

                  January 31st (Sat.) 11:00am-3:00pm – FULL     

    FEE:       RM210 (RM169  for members)

*We will repeat the class again in early February.

2. Chinese New Year Petit Gateau Special! – Special Class –

We make 4 kinds of mini cake and cookies and wrap them nicely!!!

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Tigret – Chocolate mini butter cake

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Pistachio & Chocolate two layer cookie

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Eear grey tea petit buttercake

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Crunchy caramelized walnuts cookie

DATE:         January 13th (Tue.) 11:00am-3:00pm – FULL 

                    January 18th (Sun.) 11:00am-3:00pm – FULL

                    January 24th (Sat.) 11:00am-3:00pm 

    FEE:       RM250 (RM195  for members)

3. Foret Noir (Black Forest) Cake & Hazelnuts Praline Sable *Repeat* – Premier Class –

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Classic black forest cake layered with chocolate mousse, cherry and cream.

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Hazelnuts cookie sandwiched with praline chocolat.

DATE:       January 11th (Sun.) 1:00pm-5:00pm – FULL      

    FEE:       RM210 (RM169  for members)

4. Entremet Caramel Banana Walnuts & Diamant Chocolat *Repeat* – Premier Class –  

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Chocolate biscuit, caramelized walnuts, banana, and vanilla flavor mousse.

Diamant chocolat

DATE:        January 17th (Sat) 11:00pm-3:00pm – 1 more seat left!

    FEE:       RM210 (RM169  for members)

5. Strawberry Fruits Rollcake & Madeleine

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DATE:       January 28th (Wed.) 11:00am-2:30pm      

    FEE:       RM195 (RM149  for members) 

 

6. Japanese Roll Bread & Apple Strudel Bun *Request* – Basic Class –

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Soft Japanese roll bun!

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 Apple bread with cinnamon and raisin

DATE & TIME:    January 10th (Sat.)    11:00am-2:00pm – 1 more seat left!

FEE:                       RM180.00 (RM149.00 for members) 

If you are interested in joining classes, please contact me at caramelmoko@gmail.com (Tomoko).

Looking forward to hearing from you!

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Entremet Caramel Banana Walnuts*

23 Dec

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I haven’t introduced this cake yet. It’s Entremet Caramel Banana Walnuts Cake!

 

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As you can see from the photo, outside is made of chocolate cake, and inside is consisted with; caramelized walnuts cream, caramelized banana and vanilla mousse. It looks simple, but honestly, this might’ve been one of the most complex cake I’ve ever taught in the class (apart from Entremet Orange Chocolat Cake)! So now you know, when you see ‘Entremet’ in the menu, be prepared… kidding.

Anyway, I was quite happy that students like this cake very much, especially the crunchy caramelized walnuts part.

 

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I have another class this weekend, and I am going to repeat this class in January. So if you are interested in joining, please check out our January 2015 class schedule tomorrow! Thanks!

 

 

Wrapping up 2014!

23 Dec

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It’s been a very busy month for me! I blinked and it’s already the end of the year! My family and friends in Japan have already started their Christmas & New Year Holidays (in Japan, this is our biggest holiday of the year) and I am excited to spend my New Year holidays with my family in Singapore next week! Before that, I have a few more classes to go~. I have been enjoying baking many Christmas cakes & cookies with my students this month. I also baked a large Black Forest Cake for my daughter’s 4th Birthday party yesterday. Look!

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I was thinking what birthday cake to bake until the last minute, but I ended up making this Black Forest because it was so popular among my students ^^. I also baked some macarons in pink and purple color, with my favorite vanilla and chocolate flavors.

 

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I made over 100 pcs and they were snapped up within a few minutes! Yeppie~! I am thinking of baking Strawberry Short Cake for Christmas. So what’s your ‘baking plan’ for the holiday?

By the way, sorry to keep you all waiting for the January 2015 schedule. I will be posting them tomorrow, so please keep yourself posted. Thanks a lot for always supporting me and Caramel Factory!

Cheers, Tomoko

 

 

 

Foret Noir Cake & Hazelnuts Praline Sable*

3 Dec

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It’s December! Christmas and Year end is coming, and everyone must be getting busier for the coming gathering and events…!

In Japanese culture, we traditionally do a big house clean-up called “Oosouji” (大掃除) and also prepare New Year cards called “nengajyou”(年賀状)around this time. I called my mother yesterday and she was in the midst of making cards, haha. I won’t be making cards but I am slowly packing up my house so that we can start our New Year feeling fresh!

I am also excited to bake many cookies and cakes this month!

This is one of our Christmas Cake menu; Foret Noir (Black Forest). It’s a three layer cake with chocolate mousse and cherry inside. We will bake buscuit chocolat, chocolate cake using almond powder. The decoration part is always tedious but hope we can all finish up nicely!

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Another recipe for this class is Hazelnuts Praline Sable. This is a crunchy hazelnuts cookie sandwiched with praline chocolate. You can have it in room temperature but i like to eat it cold, too!

Here are the class schedules;

DATE:       December 7th (Sun.) 11:00am-3:00pm – FULL

                    December 12th (Fri.) 11:00am-3:00pm – FULL

                    December 20th (Sat.) 11:00am-3:00pm – FULL       

    FEE:       RM210 (RM169  for members)

If you are interested in class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you!