Foret Noir Cake & Hazelnuts Praline Sable*

3 Dec

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It’s December! Christmas and Year end is coming, and everyone must be getting busier for the coming gathering and events…!

In Japanese culture, we traditionally do a big house clean-up called “Oosouji” (大掃除) and also prepare New Year cards called “nengajyou”(年賀状)around this time. I called my mother yesterday and she was in the midst of making cards, haha. I won’t be making cards but I am slowly packing up my house so that we can start our New Year feeling fresh!

I am also excited to bake many cookies and cakes this month!

This is one of our Christmas Cake menu; Foret Noir (Black Forest). It’s a three layer cake with chocolate mousse and cherry inside. We will bake buscuit chocolat, chocolate cake using almond powder. The decoration part is always tedious but hope we can all finish up nicely!

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Another recipe for this class is Hazelnuts Praline Sable. This is a crunchy hazelnuts cookie sandwiched with praline chocolate. You can have it in room temperature but i like to eat it cold, too!

Here are the class schedules;

DATE:       December 7th (Sun.) 11:00am-3:00pm – FULL

                    December 12th (Fri.) 11:00am-3:00pm – FULL

                    December 20th (Sat.) 11:00am-3:00pm – FULL       

    FEE:       RM210 (RM169  for members)

If you are interested in class, please contact me at caramelmoko@gmail.com (Tomoko). Thank you!

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